Grilled Lobster Tails with Sriracha-Garlic Butter

Video Description

Today’s I’m making Grill Lobster Tails with Garlic Sriracha Butter. This recipe only is super easy with only 4 ingredients and a total cook time of about 15-20 minutes. Ingredients: • 3 to 4 lobster tails • 4 tablespoons Ass Kickin’ Sriracha Sauce • 1 Stick Butter • 2 teaspoons minced garlic Heat the grill to high. Make sure to keep a “safe zone” cool area. Because there is butter on the lobster tails, you may get some flare-ups and will want a place to place the lobster tails on the grill so that they don’t burn. Put the butter, Sriracha sauce and garlic in a bowl. Mix well. Apply the Sriracha Butter mixture on the meat of each lobster tail. Then, place the lobster tails (meat-side down) on the grill. Grill for 3-5 minutes to firm up the texture and get some nice grill marks. Turn lobster tails over and grill another 7-10 minutes or until the lobster tail meat is firm. Time will vary depending on the exact temperature of your grill. Thanks for watching another episode of Armadillo Pepper TV. If you enjoyed today’s episode, hit that thumbs up button and leave me a comment. Also, please make sure to subscribe, so that you never miss a new episode. Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store: http://www.armadillopepper.com Ass Kickin available at: http://armadillopepper.com/Ass-Kickin-Sriracha-Hot-Sauce-PPS-AKSRHS.htm Additional recipes: blog.armadillopepper.com Connect with Armadillo Pepper on Google+: http://plus.google.com/+Armadillopepper Connect with Armadillo Pepper on Facebook: http://www.facebook.com/ArmadilloPepper Connect with Armadillo Pepper on Pinterest: http://www.pinterest.com/armadillopepper -~-~~-~~~-~~-~- Please watch: "Discada Cooking | Tequila-Lime Chicken Wings" https://www.youtube.com/watch?v=mmmUyfTVluI -~-~~-~~~-~~-~-