Homemade Vegan Fish Sauce | Two Ingredients Only

Video Description

Have you tried making you own homemade vegan fish sauce? It is really easy and you only need two ingredients. ---------------------------------------------------------------------- Dried Kombu 50g Water 1L 1. Place the dried kombu and water in a rice cooker, use the "keep warm" mode to cook for 1.5 hour. Alternatively, cook the dried kombu in a normal pot over low heat, make sure the water is not brought to a boil. 2. Take out the dried kombu, reduce the kombu stock over medium heat, until it is down to 1/4 of the original volume. 3. Let the liquid cool down, before pouring it into an airtight container, store in fridge. ----------------------------------------------------------------------- 🎵 Music Music by Reggie San Miguel - Daydream - https://thmatc.co/?l=301C02BD 💚 Want to see more healthy and delicious plant-based recipes ? Remember to subscribe to see the latest video!