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3 Incredible LUNCH RECIPES to make at home!

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Valerie Hargett
Valerie Hargett
39 recipes on Enhanced Recipes
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Recipes in this Video

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Ingredients

  • ●1 lb boneless, skinless chicken breasts
  • ●1 cup salsa
  • ●1 tsp cumin
  • ●1 tsp garlic powder
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper
  • ●8 small corn tortillas
  • ●1 cup shredded lettuce
  • ●1 cup diced tomatoes
  • ●1/2 cup shredded cheese (optional)
  • ●1/4 cup chopped cilantro (for garnish)

Instructions

  1. 1Preheat your oven to 375°F (190°C).
  2. 2In a baking dish, place the chicken breasts and season with cumin, garlic powder, salt, and black pepper.
  3. 3Pour the salsa over the chicken, ensuring it is well coated.
  4. 4Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. 5Remove the chicken from the oven and let it rest for 5 minutes before shredding it with two forks.
  6. 6While the chicken is resting, warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
  7. 7Assemble the tacos by placing a portion of shredded chicken on each tortilla.
  8. 8Top with shredded lettuce, diced tomatoes, and cheese if using.
  9. 9Garnish with chopped cilantro before serving.

Equipment

baking dishaluminum foilskillettwo forks

Recipe Information

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Dish Identified: Avocado Egg Salad Roll-Ups

Status: This video has been identified as a recipe for Avocado Egg Salad Roll-Ups, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Today, i'm sharing 3 Easy Recipes that you can make for lunch! I hope you Enjoy! 00:00- WELCOME! (intro) 00:27- Avocado Egg Salad Roll-Ups 02:55- Arby's Beef & Cheddar Sandwiches 04:32- Salsa Chicken Tacos ⬇️Recipes ⬇️ 📌Avocado Egg Salad Roll-Ups: -2 ripe Avocados, mashed -4 hard boiled Eggs -1/4 Cup Greek Yogurt -1 Tbsp Dijon Mustard -1 Tbsp Lemon Juice -1/4 Cup Red Onion, finely diced -2 to 3 tsp dried Parsley -Salt & Pepper to taste -4 Large Tortillias 📌Arby's Beef & Cheddar Sandwiches: -1 lb Deli sliced Roast Beef -1 cup Beef Broth -Arby's Sauce -Canned Cheese Sauce -Buns, i used Onion Buns 📌Salsa Chicken Tacos: -12.5oz can Chicken, drained very well -4oz can Diced Green Chilis, drained well -chili powder, cumin, paprika, onion powder, garlic powder -Shredded Cheese -small flour tortillias -butter for frying in pan ⭐SUBSCRIBE! So you don't miss out on any future videos! It's totally Free!⭐ ⬇️All My Favorite Products⬇️ ***AMAZON STOREFRONT*** https://www.amazon.com/shop/valeriehargettthehargettlife ***May contain affiliate links. (NO cost to you. This just helps me to keep creating amazing content!) 📍Follow Me on INSTAGRAM: @Valerie_Hargett_cooks ***********For Business and collaboration Inquires: TheHargettLife@gmail.com Music: courtesy of Epidemic sound (paid monthly subscription)