Spinach Cottage Cheese Flatbread with Prosciutto and Burrata | Easy Recipe
Recipe Information
⏳ ProcessingDish Identified: Spinach Cottage Cheese Flatbread with Prosciutto and Burrata
Status: This video has been identified as a recipe for Spinach Cottage Cheese Flatbread with Prosciutto and Burrata, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Spinach Cottage Cheese Flatbread with Prosciutto and Burrata Ingredients: • Cottage cheese • Eggs • Spinach • Seasonings • Prosciutto slices • Fresh arugula • Burrata • Mayonnaise • Dijon mustard • Honey Instructions: 1. Blend the cottage cheese, eggs, spinach, and your favorite seasonings until smooth. 2. Pour the mixture onto a parchment-lined baking tray and spread it evenly. 3. Bake at 375°F (190°C) for 20–25 minutes, or until set. Let cool slightly. 4. In a small bowl, mix together mayonnaise, Dijon mustard, and honey until smooth and creamy. 5. Spread the sauce over the flatbread. 6. Top with a handful of fresh arugula. 7. Layer prosciutto slices over the arugula. 8. Add pieces of burrata on top. 9. Gently roll the flatbread up. 10. Slice and enjoy. #flatbread #spinachflatbread #cottagecheese #burrata #prosciutto #homemaderecipes #easyrecipes #lunchideas #quickmeals #cooking #foodie #recipeideas