PIZZA MORTADELLA PISTACHIO PROVOLONE
Recipe Information
⏳ ProcessingDish Identified: Pizza Mortadella Pistachio Provolone
Country: IT
Status: This video has been identified as a recipe for Pizza Mortadella Pistachio Provolone, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
How to bake a white pizza (no tomato) in a standard kitchen oven - this pizza is topped with mortadella, crushed pistachio, pistachio cream and provolone cheese: White pizza without any tomato sauce is very common here Italy. There are some flavors that match better on pizza without tomato, among those is mortadella and pistachio. I have included crushed pistachio nuts as well as crema di pistacchio (pistachio cream). In addition, this pizza includes a good amount of provolone piccante cheese. After letting the dough rest for at least 6 hours the pizza will be baked for 30 minutes at 200 degrees Celsius - the result is amazing (although not comparable to the result in a real fired wood pizza oven). Watch the entire video recipe ti understand well the process to bake your own pizza from scratch the Italian way. Ingredients for 1 big pizza: 350 g of 00 flour 10 g of fresh yeast some sugar salt 200 ml of warm water 150 g of provolone piccante DOP 100 g of mortadella DOP 30 g of pistachio crushed a few drops of pistachio cream Enjoy your homemade pizza bianca! For any questions please leave a comment in the comments section. Copyright by Marco Dilenge #pizzamortadella #homemadepizza #pizzainteglia #pizzarecipe