How to make deep-fried breaded oysters 〜Miki’s Kitchen〜

Video Description

#washoku #japanesefoods #oyster Oysters are one of the most popular winter foods in Japan. Deep-fried breaded oyster is really popular oyster dishe in Japan. You can only have it in the winter, so it has to be savored. This crispy outsides and creamy insides of deep-fried oysters are awesome! 0:31 start cooking 6:28 tasting ~ Ingredients for 1 serving ~ 5 pieces of oysters Salt and pepper flour egg Bread crumbs Vegetable oil Cabbage, cherry tomatoes （tartar sauce） 1 of egg 20g of onion 10g of pickles Salt and pepper 3 Tbsps of mayonnaise ~Directions~ 1. Make tartar sauce. ( https://youtu.be/HeEINEjBc8s ) 2. Cut cabbage into Julienne strips. 3. Drain the water and wipe oysters with paper towel. 4. Sprinkle salt and pepper. 5. Prepare flour, egg mixture and bread crumbs in bowls and coat oysters with them. 6. Heat vegetable oil in a pot to around 180 degrees centigrade. 7. Deep fry them. 8. When the oysters get golden brown color, take them to a tray. 9. Place shredded cabbage on a plate, and serve oysters on it, then pour tartar sauce over oysters, and garnish with cherry tomatoes. You can see other oyster recipes. How to make raw oysters with momiji-oroshi https://youtu.be/XGpLI8lf7E0 How to make oyster gratin https://youtu.be/HTxxkO8_fBs If you want to cook with me, come to my kitchen in Osaka! Check out my homepage: https://www.mikiskitchen.net/ follow me on Instagram: https://www.instagram.com/miki.sekido.