Natto -fermented soybeans- ☆ 天然藁納豆の作り方
Recipe Information
⏳ ProcessingDish Identified: Natto
Country: JP
Status: This video has been identified as a recipe for Natto, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Do you like Natto? Natto is a traditional Japanese fermented food. I hope you like it! enjoy;) ----------------------------------------------------------------------- Ingredients: 300g soy beans some rice straw Instructions: 1. soak soy beans overnight. 2. cook with a pressure cooker for 15 mins. 3. put soy beans and rice straw in a yogurt maker or something. 4. let it ferment at 104F/40C for 24 hours. ----------------------------------------------------------------------- 「材料」 大豆 300g 藁 適量 「作り方」 １、大豆を一晩浸水させます。 ２、圧力鍋で１５分ほど調理します。 ３、大豆を藁と一緒にヨーグルトメーカーなどに入れます。 ４、４０℃で２４時間ほど発酵させます。 ----------------------------------------------------------------------- I often use iHerb to get organic ingredients. HP : http://www.iherb.com/?rcode=YOY970 Use a code YOY970 to get a discount on your first purchase. They ship internationally at low price sometimes even free :) ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram：http://instagram.com/peaceful_cuisine/ Facebook : https://www.facebook.com/peacefulcuisine.ryoya 2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd ----------------------------------------------------------------------- Camera : LUMIX GH4 Lens : COSINA Voigtländer NOKTON17.5mm F0.95 Mic：RODE video mic pro Software : Apple Final Cut Pro X Music : http://www.partnersinrhyme.com/royaltyfreemusic/ -----------------------------------------------------------------------