perfect pizza at home || Domino's Chess pizza - (HOW IT'S MADE)
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Recipes in this Video
2 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●3/4 cup warm water (110°F)
- ●1 tbsp olive oil
- ●1 cup pizza sauce
- ●2 cups shredded mozzarella cheese
- ●1 cup sliced pepperoni
- ●1/2 tsp dried oregano
- ●1/2 tsp garlic powder
Instructions
- 1In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 475°F (245°C).
- 6Roll out the dough on a floured surface to your desired thickness and shape.
- 7Transfer the rolled dough to a pizza stone or baking sheet.
- 8Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- 9Sprinkle shredded mozzarella cheese over the sauce, then layer the pepperoni slices on top.
- 10Sprinkle dried oregano and garlic powder over the pizza.
- 11Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Equipment
mixing bowlrolling pinpizza stone or baking sheetoven
Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●salt
- ●pepper
- ●toppings
Instructions
- 1Preheat the oven to a high temperature.
- 2Roll out the pizza dough on a floured surface.
- 3Spread a layer of tomato sauce over the dough.
- 4Sprinkle mozzarella cheese evenly on top.
- 5Add desired toppings such as vegetables or meats.
- 6Drizzle with olive oil and season with salt and pepper.
- 7Bake in the oven until the crust is golden and cheese is bubbly.
- 8Remove from the oven and let cool slightly.
- 9Garnish with fresh basil before slicing.
- 10Cut into wedges and serve hot.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
pizza dough
Healthier: whole wheat pizza dough
Cheaper: store-bought pizza dough
Whole wheat dough is more nutritious, while store-bought is budget-friendly.
Techniques
baking
Equipment
ovenbaking sheetrolling pinpizza cutter
🌶️🌶️🌶️Lowglutendairy
Also Known As
PizzaPizzaioloItalian Pizza