Cookie Dough Cheesecake
Recipe Information
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Video Description
This decadent Cookie Dough Cheesecake combines a rich chocolate chip cookie crust with layers of creamy edible cookie dough and a smooth cheesecake filling. Full instructions (I cant fit it all here in the description): https://www.piesandtacos.com/cookie-dough-cheesecake/ Edible Cookie Dough 1 cup all-purpose flour 1/2 cup unsalted butter room temperature 1/2 cup brown sugar 1/2 cup powdered sugar 1 tsp vanilla extract 1/4 tsp salt 2 tbsp milk 3/4 cup mini chocolate chips Chocolate Chip Cookie Crust 1 cup all-purpose flour (127 grams) 1 1/2 tsp baking powder 1/4 tsp baking soda 1/8 tsp salt 1/8 tsp cinnamon powder 1/3 cup unsalted butter room temperature (75 grams) 1/4 cup brown sugar (55 grams) 1/4 cup granulated sugar (50 grams) 1 large egg room temperature 1/4 cup mini chocolate chips (43 grams) Cookie Dough Cheesecake Batter 680 grams cream cheese room temperature (3 packages of 8 oz.) 1/2 cup brown sugar (110 grams) 1/2 cup granulated sugar (100 grams) 2 tbsp all-purpose flour 3 large eggs room temperature 1/4 cup sour cream (60 grams) 1/2 tbsp vanilla 1/2 tsp salt 1/3 cup mini chocolate chips (57 grams) Chocolate Ganache 3/4 cup chopped chocolate or chocolate chips 127 grams (I used semi-sweet) 1/2 cup heavy cream (120 ml) Chocolate Whipped Cream 1 cup heavy whipping cream (240 ml) 3 tbsp unsweetened cocoa powder (22 grams) 2 tbsp powdered sugar (15 grams)