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Sausage and Pepper Sloppy Joes | Blackstone Griddles

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Blackstone Griddles
Blackstone Griddles
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Recipe Information

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Dish Identified: Spicy Italian Sloppy Joes

Country: IT

Status: This video has been identified as a recipe for Spicy Italian Sloppy Joes, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Watch as CJ prepares a mouthwatering Sausage and Pepper Sloppy Joe on the Blackstone griddle. He combines kielbasa, ground pork, bell peppers, onions, and a rich sauce featuring Worcestershire, mustard, and Dr. Pepper. With melted mozzarella and toasted buns, CJ crafts a delicious twist on this classic sandwich! Sausage and Pepper Sloppy Joes: https://blackstoneproducts.com/blogs/recipes/sausage-and-pepper-sloppy-joes Ingredients 1 lb kielbasa, chopped into small bite-sized pieces 1 lb ground pork 1 red bell pepper, diced 1 green bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced ¼ cup Italian parsley, chopped ¼ cup pickled jalapeños, chopped 8 slices mozzarella cheese 4 hoagie rolls 2 tablespoons stone-ground mustard 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce ½ cup Dr Pepper soda Salt and pepper, to taste Directions 1. Preheat your griddle to medium-high heat. 2. Add the chopped kielbasa and cook for 4-5 minutes until browned and crispy. Push it to one side of the griddle. 3. Add the ground pork to the same griddle. Cook for 6-7 minutes, breaking it up as it browns, until fully cooked. Combine the kielbasa and pork. 4. Add the diced bell peppers (red, green, orange) and the diced onion to the meat mixture. Stir and cook for 3-4 minutes until the vegetables soften. 5. Stir in 2 tablespoons of tomato paste. Pour in ½ cup of Dr Pepper and let it sizzle. Add 2 tablespoons of mustard and 1 tablespoon of Worcestershire sauce. Stir and cook for 2-3 minutes until the sauce thickens. 6. Divide the mixture into 4 portions on the griddle. Top each with 2 slices of mozzarella cheese and allow it to melt. 7. While the cheese melts, toast the hoagie rolls cut-side down on the griddle for about 1 minute until golden brown. 8. Place each toasted hoagie roll on top of the cheesy meat mixture. Using a spatula, scoop the mixture onto the roll, flipping it over to assemble. 9. Serve immediately, garnishing with extra pickled jalapeños and parsley if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #sloppyjoe