Ultimate Grilled Rack of Lamb Recipe

Video Description

🔥 Learn how to make the perfect grilled rack of lamb with a zesty garlic and herb crust! Whether you marinate it for just 1 hour or let it soak up flavor overnight, this lamb turns out juicy, tender, and packed with bold, fresh taste. In this step-by-step grilling tutorial, you'll see how lemon zest, fresh herbs, and garlic combine to create a mouthwatering crust that crisps up beautifully over the grill. We'll walk you through trimming, seasoning, marinating, and grilling to perfection—so whether it's your first rack of lamb or your fiftieth, you’ll nail it. Get a full printable recipe here👉🏻 https://www.garlicandzest.com/grilled-herb-crusted-rack-of-lamb/ Grilled Rack of Lamb INGREDIENTS: 5 large cloves of garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh parsley, chopped 1 tablespoon fresh mint, chopped ¼ teaspoon crushed red pepper flakes 1 lemon zested 1 teaspoon kosher salt ¾ teaspoon black pepper 2-3 tablespoons olive oil DIRECTIONS: Use a sharp knife to trim excess fat from1½ – 2 pound rack of lamb, leaving about ⅛”-¼” fat cap. FOR THE MARINADE: In a small bowl, combine 5 large cloves of garlic, 1 tablespoon fresh rosemary, 1 tablespoon fresh parsley, 1 tablespoon fresh mint, ¼ teaspoon crushed red pepper flakes, the zest of 1 lemon, 1 teaspoon kosher salt, ¾ teaspoon black pepper and 2-3 tablespoons olive oil. Stir to combine until you have a thick paste. FOR THE LAMB: Spread the marinade over the meat. Cover with plastic wrap and refrigerate for at least one hour or 8 hours to overnight for more flavor. Remove the lamb from the refrigerator and let it rest at room temperature for 30 minutes. Heat the grill on high (500°-525°). Place the meat on the grill (fat side down) to sear about 5 minutes. Stay close to the grill in case of flare-ups. Reduce heat to 425°. Turn the lamb over and roast for 13-15 minutes or until internal temperature reaches 120° for medium rare. Transfer the rack to a cutting board and tent with aluminum foil. Let the meat rest for an additional 5-10 minutes. (It will continue to cook as it rests and achieve a temperature of 125-130° off the grill.) Cut the rack into double-cut chops. Arrange on a platter and pour any meat juices over the chops. Scatter with additional fresh herbs and serve. ✅ Perfect for: backyard grilling, holiday dinners, gourmet BBQ, lamb lovers, and anyone who wants a foolproof lamb recipe! 👉 SUBSCRIBE for more chef-level grilling recipes and home cooking tips! #GrilledRackOfLamb #GarlicHerbLamb #BBQLamb #LambRecipe #HowToGrillLamb #LambOnTheGrill #GrilledMeat #SummerGrilling #RackOfLambRecipe #HerbCrustLamb