A Chef Taught Me This Pork Trick! Juicy & Crispy Pork in the Air Fryer!
Recipe Information
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Video Description
I couldn’t believe how juicy this pork turned out after a chef shared this simple trick with me. Tender pork neck gets rubbed with mustard and sweet chili sauce, then tucked with dried plums for that sweet, savory surprise in every slice, plus plenty of garlic, salt, and black pepper to wake up all the flavors. While it roasts, the potatoes soak up all those buttery pan juices, turning crispy on the edges and fluffy inside, then I finish everything with a little parmesan for the most addictive homemade comfort food dinner idea. 🥔 Main Ingredients Potatoes — 500 g (about 1.1 lbs) Pork neck — 1 kg (about 2.2 lbs) Butter — 50 g (about 3.5 tablespoons) 3 Garlic cloves. 🌿 Seasoning Salt — 1 tablespoon + ½ teaspoon Black pepper — ⅓ teaspoon Dried garlic — 1 teaspoon Mustard — 1 tablespoon Sweet chili sauce — 1 tablespoon. 🍑 Stuffing Dried plums — 6 to 8 pieces. 🧀 Topping Grated parmesan cheese. 👉 Try this delicious dish today and share it with your family or friends! 💬 Let me know in the comments how you liked it. 📌 Subscribe to @cookflare for more easy, hearty air fryer recipes!