Air Fried And Oil Fried, No Egg Instant Tea Snack, Easy And Quick Recipe
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Recipes in this Video
3 recipes
pescatarian
Ingredients
- ●1 lb Brussels sprouts, trimmed and halved
- ●4 slices bacon, chopped
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, black pepper, garlic powder, and red pepper flakes (if using).
- 3Toss everything together until the Brussels sprouts are well coated with the oil and seasonings.
- 4Spread the mixture evenly on a baking sheet in a single layer.
- 5Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through.
- 6Remove from the oven and let cool for a few minutes before serving.
Equipment
baking sheetlarge bowloven
vegetarian
Ingredients
- ●2 medium zucchinis
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 tsp Italian seasoning
- ●1/2 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh basil (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Slice the zucchinis into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
- 3Sprinkle salt over the zucchini slices and let them sit for about 10 minutes to draw out moisture.
- 4Pat the zucchini slices dry with a paper towel.
- 5Spread a spoonful of marinara sauce on each zucchini slice.
- 6Sprinkle shredded mozzarella cheese on top of the sauce.
- 7Add a sprinkle of grated Parmesan cheese over the mozzarella.
- 8Season with Italian seasoning, garlic powder, and black pepper.
- 9Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 10Remove from the oven and garnish with fresh basil if desired.
- 11Serve warm as a snack or appetizer.
Equipment
baking sheetparchment paperpaper towelsspoon
Ingredients
- ●2 large eggs
- ●1/2 cup sweet corn (fresh or canned)
- ●1/4 cup milk
- ●1/4 cup chopped onions
- ●1/4 cup chopped bell peppers
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp butter
- ●1/4 cup shredded cheese (optional)
Instructions
- 1In a bowl, whisk together the eggs and milk until well combined.
- 2Add the sweet corn, chopped onions, bell peppers, salt, and black pepper to the egg mixture. Stir to combine.
- 3Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 4Pour the egg mixture into the skillet, spreading it evenly.
- 5Cook for about 2-3 minutes, or until the edges start to set.
- 6If using cheese, sprinkle it over one half of the omelette.
- 7Carefully fold the omelette in half and cook for another 1-2 minutes, until the cheese is melted and the eggs are fully cooked.
- 8Slide the omelette onto a plate and serve hot.
Equipment
mixing bowlwhisknon-stick skilletspatula