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Caponata siciliana di melanzane: ricetta originale

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Tuorlo Rosso
Tuorlo Rosso
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Recipe Information

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Dish Identified: Eggplant Caponata

Country: IT

Status: This video has been identified as a recipe for Eggplant Caponata, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

#caponata #ricette #melanzane In estate la caponata di melanzane non puรฒ proprio mancare in Sicilia! Si tratta di una ricetta tradizionale siciliana che richiede un po' di passaggi ma il risultato finale ripaga del lavoro! E' buonissima e molto comoda! Dal momento che si consuma fredda, infatti, si puรฒ preparare in anticipo e servire solo quando serve! Scopriamo insieme come si prepara passo dopo passo! Ecco la ricetta: https://www.tuorlorosso.it/caponata-siciliana-di-melanzane-ricetta-originale/ ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐—ถ โ— 3 melanzane nere โ— 2 cipolle bianche โ— 2 coste di sedano โ— q.b. di capperi โ— q.b. di olive verdi โ— 40 ml di aceto di vino bianco โ— 2 cucchiai di zucchero โ— q.b. di olio extravergine dโ€™oliva โ— 500 ml di passata di pomodoro ๐Ÿ‡ฌ๐Ÿ‡ง ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ โ— 3 black aubergines โ— 2 white onions โ— 2 sticks of celery โ— capers โ— green olives โ— 40 ml of white wine vinegar โ— 2 tablespoons of sugar โ— extra virgin olive oil to taste โ— 500 ml of tomato sauce ๐Ÿ‡ช๐Ÿ‡ธ ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐—ฒ๐˜€ โ— 3 berenjenas negras โ— 2 cebollas blancas โ— 2 ramas de apio โ— alcaparras โ— aceitunas verdes โ— 40 ml de vinagre de vino blanco โ— 2 cucharadas de azรบcar โ— aceite de oliva virgen extra โ— 500 ml de salsa de tomate ๐Ÿ‡ซ๐Ÿ‡ท ๐—œ๐—ป๐—ด๐—ฟ๐—ฒฬ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ โ— 3 aubergines noires โ— 2 oignons blancs โ— 2 branches de cรฉleri โ— q.s. de cรขpres โ— q.s. d'olives vertes โ— 40 ml de vinaigre de vin blanc โ— 2 cuillรจres ร  soupe de sucre โ— q.s. d'huile d'olive extra vierge โ— 500 ml de sauce tomate ๐—™๐—ข๐—Ÿ๐—Ÿ๐—ข๐—ช ๐— ๐—˜/๐—ฆ๐—˜๐—š๐—จ๐—œ๐— ๐—œ ๐—ฆ๐—จ โ˜† ๐—™๐—ฎ๐—ฐ๐—ฒ๐—ฏ๐—ผ๐—ผ๐—ธ โ†’ https://www.facebook.com/tuorlorosso โ˜† ๐—œ๐—ป๐˜€๐˜๐—ฎ๐—ด๐—ฟ๐—ฎ๐—บ โ†’ https://www.instagram.com/tuorlorosso โ˜† ๐—ฃ๐—ถ๐—ป๐˜๐—ฒ๐—ฟ๐—ฒ๐˜€๐˜ โ†’ https://www.pinterest.it/tuorlorosso โ˜† ๐—ฆ๐—ถ๐˜๐—ผ ๐—ช๐—ฒ๐—ฏ โ†’ https://www.tuorlorosso.it/ ๐—œ๐—ฆ๐—–๐—ฅ๐—œ๐—ฉ๐—œ๐—ง๐—œ ๐—”๐—Ÿ ๐—–๐—”๐—ก๐—”๐—Ÿ๐—˜ โ†’ http://bit.ly/Iscriviti-a-TuorloRosso ๐—–๐—ข๐—ก๐—ง๐—”๐—ง๐—ง๐—œ โœ‰๏ธ info@tuorlorosso.it #ricetta #cooking #recipe #recipes