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영양가득 닭죽. 닭손질법 부터 향신채 비법까지 (ft.중복)

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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쿡피아 Cookpia
쿡피아 Cookpia
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Recipe Information

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Dish Identified: Korean Dakjuk

Country: KR

Status: This video has been identified as a recipe for Korean Dakjuk, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

#이보은 #닭죽 #중복 ⬇️더보기를 누르면 준비재료를 보실 수 있습니다 이보은의 요리비법 Ep.23 닭죽 (삼계죽에서 닭죽으로 이름을 변경했습니다 2020.07.23) (준비 재료) 닭다리(단각) 6개, 녹두1컵, 찹쌀1/2컵, 황기 50g, 생수 4리터, 된장1과1/2큰 술 송송 썬 대파 약간 (닭 삶을 향신채) 대파뿌리 3-4개, 대파 1대, 마늘 8쪽 양파1개, 마른홍고추 2개 --------------------------------------------------------------------- 인스타 : https://www.instagram.com/shfk1212/?h... 카카오스토리 : https://story.kakao.com/ch/cookpia --------------------------------------------------------------------- All BG musics from the artlist licensed #복날 # 초복 #중복 #말복 #보양식 #닭요리 #닭다리 #단각 #삼계죽 #요리연구가 #집밥레시피