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How to make a Spooky Omelette "Omelette of Death" | Cooking with OTK #halloween2023

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Recipe Information

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Dish Identified: Omelette of Death

Country: FR

Status: This video has been identified as a recipe for Omelette of Death, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Hey, guys welcome back to our Halloween Spooktacle! We’ve got all the spooky recipes you could want! Today we have our Omelette of Death, French omelettes are super easy and delicious if you’ve never tried one, then this recipe sure is a great way to wet your toes! Plus if you love Pigs in a Blankets, make our Mummy Piggies and get the whole family involved! So sit back relax and enjoy! If you have a recipe that you’d like us to try please let us know below! 🏕️👨🏻‍🍳📜 Omelette of Death: RECIPE INGREDIENTS: ►4 Each - Eggs ►2 Tbsp - Cream ►1 Tsp - Squid Ink/ black food color ►1/2 C - Pepper Jack Cheese, shredded ►Taste - Salt ►Taste - Black Pepper ►Garnish - Chives ►2 Tbsp - Butter ►1/2 Tsp - Freeze dried Dill Mummy Piggies Recipe: https://youtu.be/N2KmpvTUz5o RECIPE INGREDIENTS: ►1 Sheet of Crescent dough(Cut into Strips of various thicknesses) ►10 Pack of Eckrich Cheddar Breakfast Sausage or your Favorite Sausage TIMECODES Intro - 00:00 Getting Ingredients - 00:18 Game Plan - 00:25 Getting Sausages Ready - 00:28 Opening Crescent Dough - 00:35 Making a Sheet From Crescent Rolls - 00:40 Wrapping our Mummy Piggies - 00:58 Putting our Mummy Piggies on a Sheet... - 01:13 Bake the Pig in a Blankets for how Long? - 01:20 Sneak Peak - 01:29 Making the Easiest Omelette - 01:34 Getting the Ingredients - 01:35 Cracking Eggs - 01:54 Smoked Salt - 02:00 Black Pepper - 02:02 Freeze dried Dill - 02:06 Chives - 02:08 Cream - 02:12 Amazon Fridge opinion - 02:20 Squid Ink - 02:27 Whisking the Eggs - 02:31 Checking the Piggies - 02:50 Warm Pan // Add Butter - 02:59 CampChef Everest Stove Opinion - 03:02 Grating Cheese - 03:15 Cutting Chives - 03:38 Adding Eggs to Pan - 03:51 Form Curds - 03:59 Adding Cheese and Chives - 04:20 Plating Omelette - 04:25 Garnish Omelette - 04:31 Pulling Pig in a Blankets out the Oven - 04:32 Plate Reveal - 04:43 Tasting the Best Halloween Omelette - 04:53 OUTRO - 05:36 Bonus - 05:47 FOLLOW US: -Instagram https://www.instagram.com/outdoortestkitchen_/ -Facebook https://www.facebook.com/OutdoorTestKitchen/ -Patreon patreon.com/OutdoorTestKitchen Websites: -Base Camp https://www.outdoortestkitchen.org/ -Recipes https://www.outdoortestkitchen.org/recipes -Shop https://www.outdoortestkitchen.org/category/all-products Disclaimer: No company sponsored this video. In fact, currently, we have no sponsors. We are funded 100% by you, the viewer. All of the equipment and materials used in this video were purchased by us with our own personal funds. As such, we have no financial incentive to recommend specific brands or products, and none of the companies mentioned in this video were given prior notice that we would be featuring their products. We are happy to help companies develop better products but must maintain neutrality to ensure this content's longevity. Specific gear/products come and go, but doctrine lasts a lifetime. We take this unique approach to encourage a more educational perspective in our community, rather than getting caught up in tiny details. #outdoortestkitchen #breakfast