Beef - How to Make Beef Steaks in Tomato Gravy Recipe [Episode 175]

Video Description

If you like the traditional Puerto Rican steak and onions, you will love this steak in tomato gravy recipe. Tender and juicy, lots of flavor; this recipe will be one of your favorites! Ingredients for 6 to 8 servings: 4 pounds or 1.832kg boneless top blade roast or skirt steaks Salt and black ground pepper 1 can 28 ounces or 794g diced tomatoes 1 large onion, halved and thinly sliced 1 cup chicken broth 1 tablespoon or 2g chopped fresh rosemary ¼ cup or 12g chopped fresh parsley 1 tablespoon fresh thyme 3-4 mashed garlic cloves 1 tablespoon or 22g all-purpose flour 2 tablespoons or 30mL (42g) tomato paste 2 tablespoons or 30mL vegetable oil or olive oil Sun dried tomatoes Sear the steaks inside a very hot Dutch oven (caldero), in high temperature. Remove the steaks from the Dutch oven after searing. In the empty Dutch oven, sauté the onions, add the garlic, the rosemary, the thyme, the diced tomatoes, the tomato paste, and the flour. After all ingredients are mixed and boiling, add the steaks into the sauce. Cover, and transfer the pot or Dutch oven to the oven at 350ºF or 175ºC. The steaks will cook in the sauce inside the oven for two hours. About 30 minutes before taking the steaks out of the oven, uncover the Dutch oven and add the sun dried tomatoes. Let it cook in the oven for the rest of the 2 hours. BUEN PROVECHO! SOUNDTRACK: Fiddles McGinty by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400051 Artist: http://incompetech.com/ luzdeliamaldonado@gmail.com simplesundayafternoon@gmail.com #puertorico #recetas #cocinapuertorriqueña #comida #cocinadepuertorico #auténtica #boricua #comohacer #comohago #comidatipica #recetaspuertorriqueñas