CRUMB TOPPED SALMON | EASIEST BAKED SALMON
Recipe Information
⏳ ProcessingDish Identified: Crumb Topped Salmon
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Video Description
How to bake salmon in the oven quick and easy dinner recipe for the family. CRUMB TOPPED SALMON 4 PIECES SALMON (500g) CRUMB MIXTURE INGREDIENTS 3 TBSP BREAD CRUMBS 1 TSP PAPRIKA 1/2 TSP SALT 1/2 TSP CHIVES 1/2 TSP GARLIC POWDER 1/2 TSP OREGANO 1 TBSP OIL SAUCE INGREDIENTS 4 TBSP WATER 1 TSP SOY SAUCE 1/4 TSP CHIVES 1/4 TSP GARLIC POWDER 1/4 TSP PAPRIKA 1/4 TSP SALT 1 TSP OIL MAYONNAISE PROCEDURE -IN A SMALL BOWL PUT THE CRUMBS, 1 TSP PAPRIKA,1/2 TSP SALT,1/2 TSP CHIVES, 1/2 TSP GARLIC POWDER 1/2 TSP OREGANO MIX WELL AND THEN ADD THE OIL MIX UNTIL COMBINED, SET SIDE. -IN BAKING TRAY LINED WITH BAKING PAPER PUT SALMON AND COAT WITH A BIT OF MAYONNAISE AND THEN TOP WITH THE CRUMBS. -IN A SMALL BOWL PLACE THE 4 TBSP OF WATER, 1 TSP OF SOY SAUCE,1/4 TSP CHIVES, 1/4 TSP GARLIC POWDER, 1/4 TSP PAPRIKA, 1/4 TSP SALT AND 1 TSP OIL MIX THOROUGHLY. POUR IN THE TRAY AVOID POURING OVER THE CRUMBS. -BAKE IN A PREHEATED OVEN AT 190°C FOR 10 MINUTES -REMOVE FROM THE OVEN, SERVE WITH ROASTED POTATOES.