Parsi Dahi Kadhi | Dahi Kadhi recipe

Video Description

This is a simple and easy Dahi Kadhi that we Parsees make. Its a sweet and sour Dahi Kadhi. This can be eaten with plain white rice or our Parsi Khichidi Link to Parsi Khichdi recipe https://www.youtube.com/watch?v=6CWmyIW5o24&t=1s Ingredients 2 cups yogurt 2 table spoons gram flour or Channa Atta 1 teaspoon salt 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/4 teaspoon garam masala powder 3 green chillies finely chopped 1 inch piece grated ginger 2 teaspoons Sugar (Optianal if you want the Kadhi Sweet) 1 tablespoon pure ghee 1 teaspoon cumin seeds 3 dried red chillies 20 curry leaves 1/4 teaspoon Hing or Asafeotida Method In a small bowl mix together 2 table spoons gram flour or Channa Atta, 1 teaspoon salt, 1/2 teaspoon turmeric powder, 1/2 teaspoon cumin powder, 1/4 teaspoon garam masala powder and 1/2 cup water. Whisk everything until all the lumps have desolved. Keep aside In another large bowl add 2 cups yogurt and 2 cups water Whisk this well. Add to this the gram flour mixture and whisk until everything is well combined Add 3 green chillies finely chopped, 1 inch piece grated ginger and mix it in Keep aside Place a Kadai or Wok on Medium high heat and add the Yogust mixture to this Add 2 teaspoons sugar and mix it in The sugar is an optional step, if you want the Kadhi to be slightly sweet. Bring this to a boil and lower the heat to Medium and simmer for 5 minutes While this is simmering we will prepare the tempering to add to this Place a Pan on medium high heat and add 1 tablespoon Pure ghee Give it a stir and add to this 1 teaspoon cumin seeds, 3 dried red chillies. 20 curry leaves, 1/4 teaspoon Hing or Asafeotida and stir Add this to the simmering Dahi Kadhi and stir it well Simmer this for further 3 to 4 minutes and remove from heat