How to prepare the «Baramysh» dish? | Taste Kazakhstan
Recipe Information
⏳ ProcessingDish Identified: Baramysh
Country: KZ
Status: This video has been identified as a recipe for Baramysh, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Today we will prepare the «Baramysh» dish. Each region of Kazakhstan has its own name for it. Some call it “Yet samsa”, others “Baramysh”, and “Buyrek”. In the northern regions of Kazakhstan “Baramysh” is prepared for the “Qyz Uzatu” ritual. Why “Qyz Uzatu”? “Qyz Uzatu” is a wedding ritual when the bride’s family says goodbye to her. When a family welcomes new members, which included not only the bride but her relatives, it wishes for new relatives to fit into the family. The main ingredient of this dish is meat This is Silk way TV YouTube channel! Welcome all of you! History, traditions, customs, amazing places of Kazakhstan, unique and talented people of the Kazakh land, bright concerts - you can find out about all this right here. Don't forget to subscribe, share and comment on the content you really like! Watch us on satellite TV, YouTube and social networks. Leave your comments under this video! Watch our top shows: Searching for Mystery: https://www.youtube.com/watch?v=v6N4jAEZABo&list=PLODSPLCgl5Giav1j2GQwoP04VEh4oH5Am Kokpar: https://www.youtube.com/playlist?list=PLODSPLCgl5GguHZNKYEvZr6RvFNxYNCRh Qandastar: https://www.youtube.com/playlist?list=PLODSPLCgl5Gi6_YEWaJW23muwCvNH1b74 https://jjtv.kz/ru/live #Silkway #Qazaqstan #