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Enchiladas Mexicanas Tradicionales

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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kiwilimón
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Originating from the central regions of Mexico, Enchiladas Suizas Rojas are a beloved variation of traditional enchiladas, featuring a creamy sauce that reflects the influence of Swiss cuisine. The dish is often prepared for family gatherings and celebrations, showcasing the rich flavors of roasted tomatoes and the comforting texture of melted cheese. Today, variations abound, with many enjoying it in restaurants across Mexico and beyond, adapting the recipe to local tastes and available ingredients.

Ingredients

  • corn tortillas
  • shredded chicken
  • tomato sauce
  • sour cream
  • cheese
  • onion
  • garlic
  • cilantro
  • jalapeño
  • lime
  • cumin
  • salt
  • pepper
  • vegetable oil
  • chicken broth

Instructions

  1. 1Preheat the oven to 375°F.
  2. 2Heat vegetable oil in a skillet over medium heat.
  3. 3Soften corn tortillas in the hot oil for about 10 seconds per side.
  4. 4Remove tortillas and place on a paper towel to drain excess oil.
  5. 5In a bowl, combine shredded chicken with half of the tomato sauce, cumin, salt, and pepper.
  6. 6Fill each tortilla with the chicken mixture and roll tightly.
  7. 7Place the filled tortillas seam-side down in a baking dish.
  8. 8In a separate bowl, mix the remaining tomato sauce with sour cream until smooth.
  9. 9Pour the sauce over the enchiladas in the baking dish.
  10. 10Sprinkle cheese on top of the enchiladas.
  11. 11Bake for 20-25 minutes, until the cheese is melted and bubbly.
  12. 12Garnish with chopped onion, cilantro, and jalapeño.
  13. 13Serve with lime wedges on the side.

Ingredient Alternatives

sour cream

Healthier: Greek yogurt

Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

chicken broth

Healthier: vegetable broth

Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

Techniques

rollingbakingsautéing

Equipment

skilletbaking dishmixing bowlpaper towels
🌶️🌶️🌶️Mediummilkwheat

Also Known As

Swiss EnchiladasEnchiladas Suizas
pescatarian

Enchiladas Divorciadas originated in Mexico and are a beloved dish that showcases the country's rich culinary heritage. The name 'divorciadas' refers to the two distinct sauces that adorn the enchiladas, representing a delightful combination of flavors. Traditionally served during family gatherings and celebrations, these enchiladas have become a staple in Mexican cuisine, with variations found across the globe, adapting to local tastes while maintaining their essence.

Ingredients

  • corn tortillas
  • shredded chicken
  • red salsa
  • green salsa
  • onion
  • cheese
  • sour cream
  • cilantro
  • vegetable oil
  • salt
  • black pepper
  • garlic
  • lime juice
  • avocado
  • jalapeño
  • cabbage

Instructions

  1. 1Prepare the red salsa by blending tomatoes, onion, garlic, and jalapeño until smooth.
  2. 2Prepare the green salsa by blending tomatillos, cilantro, lime juice, and onion until smooth.
  3. 3Heat vegetable oil in a skillet over medium heat and lightly fry each corn tortilla until pliable, about 10 seconds per side.
  4. 4Fill each tortilla with shredded chicken and roll them up tightly.
  5. 5Place the rolled enchiladas in a baking dish, seam side down.
  6. 6Pour the red salsa over half of the enchiladas and the green salsa over the other half.
  7. 7Sprinkle cheese on top of the enchiladas.
  8. 8Bake in a preheated oven at 350°F until the cheese is melted and bubbly, about 15-20 minutes.
  9. 9While baking, prepare toppings: chop onion, cilantro, and slice avocado.
  10. 10Remove the enchiladas from the oven and let cool for a few minutes.
  11. 11Serve the enchiladas on a plate, topped with sour cream, chopped onion, cilantro, and avocado slices.

Ingredient Alternatives

sour cream

Healthier: Greek yogurt

Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

Healthier: low-fat cheese

Cheaper: cottage cheese

Cottage cheese offers a lower-cost alternative with similar texture.

jalapeño

Healthier: bell pepper

Cheaper: banana pepper

Banana peppers provide a milder flavor at a lower cost.

avocado

Healthier: mashed peas

Cheaper: cucumber

Mashed peas can mimic creaminess while cucumber adds freshness.

Techniques

blendingfryingbaking

Equipment

blenderskilletbaking dishknifecutting board
🌶️🌶️🌶️Mediumdairy

Also Known As

DivorciadasEnchiladas with two sauces