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【150万回再生人気レシピ】料理研究家コウケンテツが魂を込めた!焦がしネギと焦がし醤油のしっとり炒飯(チャーハン)のつくり方
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Authentic
Japanese
recipe from a Japan-based creator — ingredients and steps translated below
1.7M views
👍 23K
Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】
118 recipes on Enhanced Recipes
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Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】
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