Grilled Toro Tuna Belly Recipe (Inihaw na Tuna Pulutan)

Video Description

This is a video on How to Cook Grilled Tuna Belly (Inihaw na Tuna). I am using a special cut of fatty tuna belly for this recipe. It is called Chutoro, in Japanese. This is a cut located near the skin. It is tasty, delicious, and literally melts in your mouth. Here are the ingredients for this recipe: 3/4 cup soy sauce 1/4 cup mirin 2 teaspoons minced ginger 1 1/2 teaspoon sugar 1 piece lime I used is a special cut of oily tuna belly called "Chutoro". This is not your typical red colored belly (akami). It cam from medium fatty tuna and it is quit pricey too. However, I can say that it is worth more than I paid for. More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow Panlasang Pinoy Follow me on IG: https://www.instagram.com/panlasangpinoy/ Follow on Facebook: https://www.facebook.com/panlasangpinoy Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal Subscribe to Follow Panlasang Pinoy Life (this is our VLOG) https://www.youtube.com/channel/UCP-WjjcyKgdxlIMvnlTAS1g Subscribe to Speedy Recipe (My wife's food and cooking channel) https://www.youtube.com/channel/UCJVZRi2PVnCcOrwOsGNLyxQ