Authentic Tom Yum Soup with Fish Fillet Recipe

Video Description

Tom Yum Soup is a very easy and quick recipe. This recipe uses boneless frozen fish fillet and has the perfect balance of sweetness, sourness, saltiness while being a little spicy. Enjoy! Ingredients & Utensils ↓ Tom Yum Soup with Fish Fillet Recipe Ingredients: 500g of fish fillet: https://hcws.link/doryfishfillet 600ml of water 3 tbsp of tom yum paste: https://hcws.link/tomyumpaste 60ml of evaporated milk: https://hcws.link/evaporatedmilk 1 cup of oyster mushroom, broken into smaller pieces: https://hcws.link/oystermushroom 1 cup of white shimeji mushroom, cut: https://hcws.link/shimejiwhite 5 pieces of kaffir lime leaves: https://hcws.link/kaffirleaf 1 inch knob of galangal, cut into thin slices: https://hcws.link/galangal 2 stalks of lemongrass, cut into half and smashed: https://hcws.link/lemongrass 1/2 cup of cut carrot: https://hcws.link/carrot 8 pieces of shallots: https://hcws.link/shallots 1 tbsp of bird eye chilli: https://hcws.link/redcilipadi 1 tbsp of lime juice: https://hcws.link/keylime 1/2 tbsp of sugar 1 tsp of salt 1 tbsp of fish sauce: https://hcws.link/fishsauce 2 small tomato, cut into wedges: https://hcws.link/tomato 2 stalks of spring onions, cut into 1 inch length: https://hcws.link/springonion Utensils: stainless steel pot: https://hcws.link/sswok28cm spatula: https://hcws.link/spatulaorange shears: https://hcws.link/shears Subscribe at: https://www.youtube.com/c/HomeCookingWithSomjit?sub_confirmation=1 #HomeCookingWithSomjit