Lemon and Labneh Mascarpone Layer Cake | Ottolenghi 20
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Video Description
We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. This episode is all about LEMON! No further introduction is needed, we LOVE lemons! On this celebratory occasion, Verena is making a 3 layered celebration lemon cake, using everything from zest to flesh to juice and even burnt to a crisp. This cake is a project that's well worth your while but you can pair down some of the elements for a more manageable creation! Insta handles @verenalochmuller @ottolenghi Chapters: 0:07 All about lemon 1:41 Make the decorations (optional) 5:31 Make the sponges 10:15 Make the lemon syrup 11:21 Make the labneh mascarpone icing 12:38 Assemble Lemon and Labneh Mascarpone Layer Cake recipe: https://bit.ly/411ZO6E Ottolenghi 20 - behind the scenes, recipes and products: http://bit.ly/403MptI See our platters and homeware: https://bit.ly/3EhkwV1 Credits: Tom Kavousi-Walker - Tom Walker Film Dan Brown Don Nelson