Beef Tikka Masala Recipe |Beef Masala Recipe By chef M Afzal|
Recipes in this Video
Originating from the Indian subcontinent, Chicken Tikka Masala is a dish that reflects the fusion of Indian and British culinary traditions. It is believed to have been popularized in the UK, where it became a staple in Indian restaurants, symbolizing the multicultural tapestry of British cuisine. Today, it is enjoyed globally, with variations that cater to local tastes, making it a beloved comfort food around the world.
Ingredients
- ●chicken
- ●yogurt
- ●garam masala
- ●cumin
- ●coriander
- ●ginger
- ●garlic
- ●onion
- ●tomato puree
- ●cream
- ●butter
- ●cilantro
- ●lemon juice
- ●salt
- ●black pepper
- ●green chili
Instructions
- 1Marinate chicken in yogurt, garam masala, cumin, coriander, ginger, garlic, and salt for at least 1 hour.
- 2Preheat grill or oven to high heat.
- 3Grill chicken until charred and cooked through, about 10-15 minutes.
- 4In a large skillet, melt butter over medium heat.
- 5Add chopped onion and sauté until translucent, about 5 minutes.
- 6Stir in ginger and garlic, cooking for another minute until fragrant.
- 7Add tomato puree and simmer for 10 minutes, stirring occasionally.
- 8Mix in cream and remaining spices, adjusting seasoning as needed.
- 9Add grilled chicken to the sauce, stirring to coat.
- 10Simmer for an additional 5-10 minutes to meld flavors.
- 11Garnish with cilantro and a squeeze of lemon juice before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: milk + cornstarch
Coconut milk reduces calories while adding creaminess.
chicken
Healthier: tofu
Cheaper: chickpeas
Tofu provides a plant-based alternative with lower cost.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers similar tang with more protein.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder is often more accessible and affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 kg beef, cut into cubes
- ●2 large onions, finely chopped
- ●3 tomatoes, pureed
- ●4 cloves garlic, minced
- ●1 inch ginger, minced
- ●2 green chilies, slit
- ●1/2 cup yogurt
- ●2 tsp cumin seeds
- ●2 tsp coriander powder
- ●1 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp garam masala
- ●1/2 cup cooking oil
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Heat oil in a large pot over medium heat.
- 2Add cumin seeds and let them sizzle for a few seconds.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in minced garlic, ginger, and green chilies; cook for 2-3 minutes.
- 5Add the beef cubes and cook until browned on all sides.
- 6Mix in the pureed tomatoes, coriander powder, turmeric powder, red chili powder, and salt; cook for 10 minutes.
- 7Add yogurt and stir well to combine; cook for another 5 minutes.
- 8Pour in enough water to cover the beef, bring to a boil, then reduce heat to low.
- 9Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
- 10Once cooked, sprinkle garam masala and stir well; cook for an additional 5 minutes.
- 11Garnish with fresh cilantro before serving.
Equipment