The special sauce on these chicken burgers is amazing!

Video Description

These chicken burgers are juicy, flavorful, and anything but boring. They’re perfect for cookouts, quick dinners, or whenever the grill is fired up. → PRINT the Recipe: https://www.wyseguide.com/chicken-burgers/ and https://www.wyseguide.com/burger-sauce/ Watch more videos like this: https://www.youtube.com/playlist?list=PLmcYtnSn-N-mViOCpivykqB6SPWoa-DcC Follow me! → Get my cookbook: https://www.wyseguide.com/cookbook/ → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS - 2 lb ground chicken (93% lean) - 1/2 medium onion, grated on a box grater - 2 tsp kosher salt - 1 tsp freshly ground black pepper - 3/4 cup panko breadcrumbs - 1 large egg yolk - 1 tbsp Worcestershire sauce - 1 1/2 tsp garlic powder - 1 tsp dried Italian seasoning For serving: - 8 buns - 8 slices cheese - burger sauce (see below) - lettuce - tomato Burger sauce: - 1/2 cup mayonnaise - 3 tbsp ketchup - 1 tbsp yellow mustard - 1 tbsp sweet pickle relish - 1 tsp Worcestershire sauce - 1/2 tsp garlic powder - 1/2 tsp smoked paprika INSTRUCTIONS - Line a baking sheet with parchment paper and set it aside. - Mix the burgers. In a large bowl, combine the ground chicken, grated onion, salt, black pepper, breadcrumbs, egg yolk, Worcestershire sauce, garlic powder, and Italian seasoning. Mix together until everything is well combined. - Form the mixture into 8 even balls, placing each one on the prepared parchment paper. Press the balls into a patty about ½-inch thick. Set in the refrigerator to chill for 30 minutes. - Cook the burgers. Preheat the grill on medium-high for 15 minutes. Alternatively, preheat a grill pan over medium heat for 5-7 minutes. Brush with neutral oil. Grill the patties until browned with the internal temperature reaching 165°F, 4-5 minutes per side. If melted cheese is desired, place a slice of cheese on each patty during the last 1-2 minutes of cooking. - Assemble. Place a burger on each bun and top with desired toppings: cheese, lettuce, tomato, and burger sauce (see below). - Prepare the sauce. In a bowl, combine the mayonnaise, ketchup, yellow mustard, relish, Worcestershire sauce, garlic powder, and smoked paprika. Whisk to combine and serve with burgers. CHAPTERS 00:00 Intro 00:58 Preparing the meat 03:58 Forming the patties 06:26 Grilling the burgers 07:52 Making the burger sauce 09:06 Preparing a burger 10:10 Tasting the chicken burger #chicken #burger #memorialday #summer #bbq From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.