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HOW TO MAKE CRISPY GARLIC FOR THE TOPING #garluc #bawang

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Alfred's Home Cooking atbp
Alfred's Home Cooking atbp
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Recipes in this Video

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veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Crispy Fried Garlic is a beloved condiment in Thai cuisine, often used to enhance the flavor of various dishes, from soups to stir-fries. This simple preparation highlights the aromatic qualities of garlic while adding a delightful crunch. It's a staple in many Thai households and has gained popularity worldwide as a flavorful topping. Today, variations can be found in different cuisines, showcasing garlic's versatility.

Ingredients

  • ●garlic
  • ●vegetable oil
  • ●salt

Instructions

  1. 1Peel and thinly slice the garlic cloves.
  2. 2Heat vegetable oil in a frying pan over medium heat until shimmering.
  3. 3Add the sliced garlic to the hot oil in a single layer.
  4. 4Fry the garlic until golden brown, about 2-4 minutes, stirring occasionally.
  5. 5Remove the garlic from the oil using a slotted spoon and drain on paper towels.
  6. 6Sprinkle with salt while still warm to enhance flavor.
  7. 7Allow to cool completely before storing in an airtight container.

Ingredient Alternatives

vegetable oil

Healthier: olive oil

Cheaper: canola oil

Canola oil is often cheaper and has a high smoke point.

Techniques

frying

Equipment

frying panslotted spoonpaper towelsairtight container
none

Also Known As

Fried GarlicGarlic Chips

Recipe Information

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Dish Identified: Crispy Garlic Potato Bites

Status: This video has been identified as a recipe for Crispy Garlic Potato Bites, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

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