5-INGREDIENT RECIPES | 5 Quick & EASY Weeknight Dinner Ideas | What’s For Dinner?
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Recipes in this Video
6 recipes
Ingredients
- ●1 lb pork tenderloin
- ●2 cups mixed vegetables (bell peppers, zucchini, carrots)
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp dried thyme
- ●1 tbsp balsamic vinegar
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a bowl, mix the olive oil, garlic powder, onion powder, salt, black pepper, and dried thyme.
- 3Rub the mixture all over the pork tenderloin.
- 4Place the pork tenderloin in a baking dish.
- 5In the same bowl, toss the mixed vegetables with balsamic vinegar and a pinch of salt and pepper.
- 6Arrange the vegetables around the pork in the baking dish.
- 7Bake in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- 8Remove from the oven and let the pork rest for 5 minutes before slicing.
- 9Serve the sliced pork tenderloin with the roasted vegetables.
Equipment
baking dishmixing bowlmeat thermometer
Ingredients
- ●1 lb chicken tenders
- ●1 cup sour cream
- ●1 packet onion soup mix
- ●1 cup breadcrumbs
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 cup all-purpose flour
- ●2 large eggs
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a bowl, mix the sour cream and onion soup mix until well combined.
- 3In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, black pepper, and salt.
- 4In a third bowl, place the flour. In a fourth bowl, beat the eggs.
- 5Coat each chicken tender in flour, shaking off the excess.
- 6Dip the floured chicken tender into the sour cream mixture, ensuring it's fully coated.
- 7Then, roll the chicken tender in the breadcrumb mixture until well coated.
- 8Place the coated chicken tenders on a baking sheet lined with parchment paper.
- 9Repeat the process for all chicken tenders.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- 11Serve hot with your favorite dipping sauce.
Equipment
baking sheetmixing bowlswhiskmeasuring cupsmeasuring spoons
Ingredients
- ●9 lasagna noodles
- ●1 lb ground beef
- ●2 cups ricotta cheese
- ●2 cups shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●2 cups marinara sauce
- ●1 egg
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh basil, chopped (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 3In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and black pepper. Mix well.
- 4Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- 5Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles.
- 6Add half of the cooked ground beef on top of the ricotta, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
- 7Repeat the layers: 3 noodles, remaining ricotta mixture, remaining ground beef, marinara sauce, and mozzarella cheese.
- 8Top with the final 3 lasagna noodles, remaining marinara sauce, and sprinkle with Parmesan cheese and any remaining mozzarella cheese.
- 9Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- 10Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil if desired.
Equipment
large skilletmixing bowl9x13 inch baking dishaluminum foil
Ingredients
- ●1 lb ground beef
- ●1 can (15 oz) kidney beans, drained and rinsed
- ●1 can (15 oz) diced tomatoes
- ●1 packet chili seasoning mix
- ●1 cup beef broth
Instructions
- 1In a large pot over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2Drain excess fat from the pot.
- 3Add the diced tomatoes, kidney beans, chili seasoning mix, and beef broth to the pot.
- 4Stir well to combine all ingredients.
- 5Bring the mixture to a boil, then reduce heat to low.
- 6Cover and let simmer for 20-30 minutes, stirring occasionally.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with your choice of toppings like cheese or sour cream.
Equipment
large potstirring spoon
🌶️🌶️🌶️Low
Ingredients
- ●1 lb ground turkey
- ●1 cup long-grain white rice
- ●2 cups chicken broth
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 cup corn kernels (fresh or frozen)
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1/2 cup chopped fresh cilantro (for garnish)
- ●1 lime, cut into wedges (for serving)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chopped onion and garlic, sauté until onion is translucent, about 3-4 minutes.
- 3Add ground turkey to the skillet, cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 4Stir in cumin, chili powder, salt, and black pepper, cooking for another minute until fragrant.
- 5Add rice to the skillet, stirring to combine with the turkey mixture.
- 6Pour in chicken broth, bring to a boil, then reduce heat to low and cover.
- 7Simmer for about 15-20 minutes, or until rice is cooked and liquid is absorbed.
- 8Stir in black beans and corn, cooking for an additional 5 minutes until heated through.
- 9Remove from heat, fluff rice with a fork, and stir in chopped cilantro.
- 10Serve with lime wedges on the side.
Equipment
large skilletmeasuring cupsmeasuring spoonsspatulaknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●2 lbs beef steak (sirloin or ribeye)
- ●1 cup mushrooms, sliced
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 cup beef broth
- ●1/4 cup soy sauce
- ●1/4 cup all-purpose flour
- ●1 tsp Worcestershire sauce
- ●1 tsp dried thyme
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1 tbsp butter
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then sear it in the skillet for 3-4 minutes on each side until browned. Remove from skillet and set aside.
- 3In the same skillet, add butter, onions, and garlic. Sauté until onions are translucent, about 3-4 minutes.
- 4Add sliced mushrooms to the skillet and cook until they are soft, about 5 minutes.
- 5Sprinkle flour over the mushroom mixture and stir to combine, cooking for an additional minute.
- 6Gradually add beef broth and soy sauce, stirring constantly until the mixture thickens, about 3-5 minutes.
- 7Stir in Worcestershire sauce and thyme, then remove from heat.
- 8Place the seared steak in a baking dish and pour the mushroom gravy over the top.
- 9Cover the baking dish with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the steak reaches your desired doneness.
- 10Remove from the oven and let it rest for 5 minutes before slicing.
- 11Serve the steak with the mushroom gravy spooned over the top.
Equipment
skilletbaking dishaluminum foilmeasuring cupsmeasuring spoons