Unique & Healthy Methi Ki Kadhi recipe by Gujju Ben I Different Types of Kadhi I મેથી ની કઢી

Video Description

Explore the essence of Indian comfort food with our latest YouTube upload featuring the delectable Methi Kadhi recipe! Delve into the rich flavors of this traditional dish, where the bitterness of fenugreek leaves melds perfectly with the tangy yogurt base. Join us on a culinary journey as we unveil the secrets behind this soul-satisfying delicacy, perfect for cozy family dinners or special occasions. Detailed Recipe: Ingredients: 1 cup fresh fenugreek leaves (methi), chopped 1 cup yogurt (dahi), whisked 2 tablespoons besan (gram flour) 1 tablespoon oil 1 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 1/2 teaspoon fenugreek seeds (methi dana) 1/2 teaspoon turmeric powder (haldi) 1 teaspoon red chili powder (adjust to taste) Salt to taste 2 cups water Fresh coriander leaves for garnish Instructions: Prepare Fenugreek Leaves: Wash the fenugreek leaves thoroughly and chop them finely. Set aside. Make Kadhi Mixture: In a mixing bowl, whisk the yogurt until smooth. Add besan (gram flour) and whisk again until well combined to form a smooth paste. Set aside. Cook Methi Leaves: Heat oil in a pan over medium heat. Add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter. Add the chopped fenugreek leaves and sauté for 2-3 minutes until they wilt slightly. Prepare Kadhi: Pour the yogurt-besan mixture into the pan, stirring continuously to prevent lumps from forming. Add turmeric powder, red chili powder, and salt to taste. Mix well. Cook Kadhi: Gradually add water while stirring continuously to achieve the desired consistency. Bring the kadhi to a gentle boil, then reduce the heat and let it simmer for 8-10 minutes, stirring occasionally, until it thickens slightly. Serve Methi Kadhi: Garnish with fresh coriander leaves. Serve hot with steamed rice or chapati for a comforting meal. Enjoy the delightful flavors of Methi Kadhi, a perfect blend of tanginess and bitterness, that will surely tantalize your taste buds!