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Scaccia ragusana al pomodoro: ricetta tradizionale siciliana

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Tuorlo Rosso
Tuorlo Rosso
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Recipe Information

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Dish Identified: Scaccia

Country: IT

Status: This video has been identified as a recipe for Scaccia, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

#scacce #ricette #ricettesiciliane Le scacce ragusane sono una ricetta siciliana tipica della zona di Ragusa e Modica. Sono caratterizzate da strati sottili di pasta alternati a sugo di pomodoro, basilico e formaggio ragusano. Super buone! Ricetta: https://www.tuorlorosso.it/scacce-ragusane/ โ–ช๏ธ 00:00 Presentazione โ–ช๏ธ 0:19 Impasto โ–ช๏ธ 2:05 Formazione scacce โ–ช๏ธ 4:13 Cottura โ–ช๏ธ 4:30 Pronte! ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐—ถ โ— 500 g di semola di grano duro rimacinata โ— 30 g di olio extravergine dโ€™oliva โ— 300 g di acqua โ— 3 g di lievito di birra disidratato โ— 15 g di sale ๐—ฃ๐—ฒ๐—ฟ ๐—ฐ๐—ผ๐—ป๐—ฑ๐—ถ๐—ฟ๐—ฒ โ— 700 g di passata di pomodoro โ— 2 spicchi dโ€™aglio โ— q.b. di olio extravergine dโ€™oliva โ— q.b. di basilico โ— q.b. di sale โ— 200 g di ragusano semistagionato โ— 100 g di ragusano stagionato ๐Ÿ‡ฌ๐Ÿ‡ง ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ โ— 500 g of re-milled durum wheat semolina โ— 30 g of extra virgin olive oil โ— 300 g of water โ— 3 g of dehydrated brewer's yeast โ— 15 g of salt ๐—™๐—ผ๐—ฟ ๐—ณ๐—ถ๐—น๐—น๐—ถ๐—ป๐—ด โ— 700 g of tomato puree โ— 2 cloves of garlic โ— extra virgin olive oil โ— basil โ— salt โ— 200 g of semi-seasoned Ragusano cheese โ— 100 g of aged Ragusano cheese ๐Ÿ‡ช๐Ÿ‡ธ ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐—ฒ๐˜€ โ— 500 g de sรฉmola de trigo duro remolida โ— 30 g de aceite de oliva virgen extra โ— 300 g de agua โ— 3 g de levadura de cerveza deshidratada โ— 15 g de sal ๐—ฃ๐—ฎ๐—ฟ๐—ฎ ๐—ฟ๐—ฒ๐—น๐—น๐—ฒ๐—ป๐—ฎ๐—ฟ โ— 700 g de purรฉ de tomate โ— 2 dientes de ajo โ— aceite de oliva virgen extra โ— albahaca โ— sal โ— 200 g de queso Ragusano semisazonado โ— 100 g de queso Ragusano aรฑejo ๐Ÿ‡ซ๐Ÿ‡ท ๐—œ๐—ป๐—ด๐—ฟ๐—ฒฬ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ โ— 500 g de semoule de blรฉ dur remoulue โ— 30 g d'huile d'olive extra vierge โ— 300 g d'eau โ— 3 g de levure de biรจre dรฉshydratรฉe โ— 15 g de sel ๐—ฃ๐—ผ๐˜‚๐—ฟ ๐—ณ๐—ฎ๐—ฟ๐—ฐ๐—ถ๐—ฟ โ— 700 g de purรฉe de tomates โ— 2 gousses d'ail โ— huile d'olive extra vierge โ— basilic โ— sel โ— 200 g de fromage Ragusano semi-assaisonnรฉ โ— 100 g de fromage Ragusano vieilli ๐—™๐—ข๐—Ÿ๐—Ÿ๐—ข๐—ช ๐— ๐—˜/๐—ฆ๐—˜๐—š๐—จ๐—œ๐— ๐—œ ๐—ฆ๐—จ โ˜† ๐—™๐—ฎ๐—ฐ๐—ฒ๐—ฏ๐—ผ๐—ผ๐—ธ โ†’ https://www.facebook.com/tuorlorosso โ˜† ๐—œ๐—ป๐˜€๐˜๐—ฎ๐—ด๐—ฟ๐—ฎ๐—บ โ†’ https://www.instagram.com/tuorlorosso โ˜† ๐—ฃ๐—ถ๐—ป๐˜๐—ฒ๐—ฟ๐—ฒ๐˜€๐˜ โ†’ https://www.pinterest.it/tuorlorosso โ˜† ๐—ฆ๐—ถ๐˜๐—ผ ๐—ช๐—ฒ๐—ฏ โ†’ https://www.tuorlorosso.it/ ๐—œ๐—ฆ๐—–๐—ฅ๐—œ๐—ฉ๐—œ๐—ง๐—œ ๐—”๐—Ÿ ๐—–๐—”๐—ก๐—”๐—Ÿ๐—˜ โ†’ http://bit.ly/Iscriviti-a-TuorloRosso ๐—–๐—ข๐—ก๐—ง๐—”๐—ง๐—ง๐—œ โœ‰๏ธ info@tuorlorosso.it #recipe #recipes #ricetta #cooking Life of Riley di Kevin MacLeod รจ un brano concesso in uso tramite licenza Creative Commons Attribution 4.0. https://creativecommons.org/licenses/by/4.0/ Fonte: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054 Artista: http://incompetech.com/