Lamb Kurzi 🌶️🌶️ (British Indian Restaurant / BIR Style)

Video Description

Lamb mince prepared with spices and curry base served with boiled eggs Serves: 2 ## Ingredients 500g lamb mince 2 eggs 3 tablespoon mustard oil 1 teaspoon mustard seeds 1 teaspoon of panch phoron (5-spice blend) 1 teaspoon cumin seeds cinnamon stick 2 cloves 3 cardamom pods bay leaf 2 small red onions chopped 1 tablespoon ginger garlic paste 1/2 teaspoon salt 1/2 teaspoon turmeric 1/2 teaspoon chili powder 1/2 teaspoon coriander powder 2 tomatoes chopped 4 red / green chillies 2 teaspoon garam masala powder 1 tablespoon tamarind paste 500ml base gravy ## Method 1. To begin hard boil the eggs. Place them in a pot of boiling water, bring back to the boil and simmer for 10 minutes. When the eggs have been boiling for 10 minutes remove from the heat and fill the pan with cold water to cool them. Remove the shells by gently tapping and pulling away. Leave aside to add to the dish later 2. In a pan on medium heat add the oil, mustard seeds, panch phoran, cumin seeds, cinnamon, cloves, cardamom and the bay leaf 3. When the seeds being to pop add the red onions and cook till slightly brown. Take your time as you don’t want to burn them 4. Add in the ginger garlic paste, stir through and cook for a minute 5. Sprinkle over the salt, turmeric, chilli powder and coriander powder and mix to fry the spices. If things are looking a little dry add a little base gravy 6. Fry for a minute before adding the tomatoes and stirring through adding a little more base if required 7. Add the chilies followed by the minced lamb, breaking apart any lumps. I used frozen lamb mince but allowed it to defrost for half an hour first 8. Stir through to thoroughly brown the mince and release the oil. This may take around 5 minutes or more 9. Once cooked adding the rest of the heated up base gravy 10.When the mince is nearly done add the garam masala and tamarind paste and stir in. Pop in the hardboiled eggs, coat and reduce until it’s the consistency you require ############################################ # If you like this recipe, please like, comment and subscribe # ############################################ ## More dishes ## All my videos: https://www.youtube.com/playlist?list=PLlXT352HDbitSaqZbTU2MZnfWswbqBmTK All my recipes: https://thecurrykid.co.uk/ ## Follow Me ## Website: https://www.thecurrykid.co.uk Instagram: https://www.instagram.com/the_curry_kid/ Twitter: https://twitter.com/TheCurryKid Facebook: https://www.facebook.com/TheCurryKidUK ## Items i use ## Coconut Milk Powder https://amzn.to/33sl7zY Aluminium Pan https://amzn.to/2TlS3a0 Large Pot https://amzn.to/2OHTcrR Stick Blender https://amzn.to/2VzblJU Chefs Spoon https://amzn.to/326VDrM Spatulas https://amzn.to/2MxkZJn Measuring Jug https://amzn.to/2MF3dDB Measuring Spoons https://amzn.to/2Md9irC Iron Tawa https://amzn.to/35lzLLj Non Stick Tawa https://amzn.to/2OO7Uxk Cooking Stove https://amzn.to/313OtDq I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.