7 recettes pour petit déjeuner marocain 🇲🇦🧇🥞/ فطور صباحي✨بالعربية والفرنسية
Recipes in this Video
Ingredients
- ●4 cups water
- ●2 tablespoons green tea leaves
- ●1 cup fresh mint leaves
- ●1/2 cup sugar (adjust to taste)
Instructions
- 1Boil 4 cups of water in a kettle or pot.
- 2Once the water is boiling, add the green tea leaves and let steep for about 5 minutes.
- 3Strain the tea into a teapot, discarding the leaves.
- 4Add the fresh mint leaves and sugar to the teapot.
- 5Pour a small amount of the tea back into the kettle to mix the sugar and mint, then pour it back into the teapot.
- 6Let the tea steep for another 5 minutes to infuse the mint flavor.
- 7To serve, pour the tea into small glasses from a height to create a frothy top.
- 8Garnish with additional mint leaves if desired.
- 9Enjoy the tea hot or at room temperature.
Equipment
Originating from Morocco, Khobz is a staple in Moroccan cuisine, often served with meals to scoop up stews and tagines. This rustic bread reflects the country's rich agricultural heritage, utilizing simple ingredients to create a hearty, flavorful accompaniment. Today, variations of Moroccan bread can be found in many regions, showcasing local ingredients and baking methods, making it a beloved dish beyond its borders.
Ingredients
- ●flour
- ●water
- ●yeast
- ●salt
- ●sugar
- ●olive oil
- ●semolina
- ●sesame seeds
- ●cumin
- ●coriander
- ●baking powder
- ●milk
- ●butter
- ●herbs
Instructions
- 1Mix flour, semolina, and salt in a large bowl.
- 2Dissolve yeast and sugar in warm water and let sit until frothy, about 5-10 minutes.
- 3Add the yeast mixture and olive oil to the flour mixture.
- 4Knead the dough on a floured surface until smooth, about 10 minutes.
- 5Cover the dough with a damp cloth and let it rise in a warm place until doubled, about 1-2 hours.
- 6Preheat the oven to 220°C (428°F).
- 7Punch down the dough and divide it into equal portions.
- 8Shape each portion into a round or oval loaf and place on a baking sheet.
- 9Sprinkle with sesame seeds and herbs if desired.
- 10Let the loaves rest for 30 minutes before baking.
- 11Bake in the preheated oven until golden brown, about 20-25 minutes.
- 12Cool on a wire rack before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil provides healthy fats while being cost-effective.
sesame seeds
Healthier: chia seeds
Cheaper: sunflower seeds
Chia seeds are nutritious and can be less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
baking powder
Healthier: self-rising flour
Cheaper: baking soda + vinegar
Self-rising flour simplifies the process.
Techniques
Equipment
Also Known As