Quick and Easy OKTOBERFEST BIER! [Festbier Recipe]

Video Description

Thank you again to FJDynamics for partnering on this video. Check out their line of pocket refractometers: Air -- http://www.fjdretail.com/product/hand-held-refractometer/ Pro -- http://www.fjdretail.com/product/atc-refractometer/ Ultimate -- http://www.fjdretail.com/product/maple-syrup-refractometer/ It's Oktoberfest time again! Last time I brewed a Märzen, this time I'm brewing up a simple all grain Festbier. Follow along and learn a bit about hop identification as well. Prost! Clawhammer Supply Electric BIAB Setups ► http://www.clawhammersupply.com/?aff=17 Northern Brewer ► http://www.northernbrewer.com Become a BruSho Producer & Support the Channel ► www.youtube.com/channel/UCwR7R8Y6cE-CqfnaoCqAG_g/join TheBruSho Merch ► https://www.etsy.com/shop/thebrusho Discord ► https://www.discord.com/invite/DyebgdSWwA Recipe for 5.5 gals (20.8L): -7.9 gals (30L) Water ______________________ -80% Pilsner [~9.5 lbs] -12% Munich [~1.5 lbs] - 8% Vienna [~1lb] ______________________ - 1oz (28g) Hallertau MITTELFRÜH* @30 mins -2oz (56g) Hallertau MITTELFRÜH* @Flameout - OPTIONAL: Clarity ferm + biofine for clarity ______________________ -Imperial L17 Harvest ______________________ Mash @ 148ºF (~64ºC) for about 45 mins Boil for 30 mins ______________________ Ferment around 55ºF (~13C) for 3 Days, slowly raise up to 69ºF for a few more days ______________________ Original Gravity: 1.055 Final Gravity: 1.012 ABV: 5.7% IBUs: ~24 Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! 0:00 Intro 0:27 Oktoberfest Beers 1:27 Brew Day 2:44 MisHop 3:30 Rest of Brew Day 4:08 Pocket Refractometer 5:04 Finishing up 5:57 Prost!