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์š”์ฆ˜ SNS์—์„œ๐Ÿ’ฅ๋‚œ๋ฆฌ๋‚œ ๊ทธ ๋ ˆ์‹œํ”ผ! ๋„ˆ~๋ฌด ์‰ฌ์šด๋ฐ ๋„ˆ๋ฌด๋ง›์žˆ๋‹ค! ๊ณ ์†Œํ•จ์ด ํญ๋ฐœํ•˜๋Š” [๋ด„๋™๋น„๋น”๋ฐฅ]

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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
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Recipe Information

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Dish Identified: Spring Dong Bibimbap

Country: KR

Status: This video has been identified as a recipe for Spring Dong Bibimbap, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

๊ฐ•ํ˜ธ๋™์ด ๊ณ ๊ธฐ๋ณด๋‹ค ๋ง›์žˆ๋‹ค๋ฉฐ ํก์ž…ํ•œ ์š”์ฆ˜ ๋Œ€์„ธ ์ œ์ฒ ์Œ์‹ [๋ด„๋™๋น„๋น”๋ฐฅ] ๋ ˆ์‹œํ”ผ ์–‘๋…์€ ๊ณ„๋Ÿ‰์Šคํ‘ผ๊ณผ ๊ณ„๋Ÿ‰ ์ปต ๊ธฐ์ค€์ž…๋‹ˆ๋‹ค. ๊ณ„๋Ÿ‰์Šคํ‘ผ 1ํฐ์ˆ  = 15ml ์ผ๋ฐ˜์ˆŸ๊ฐ€๋ฝ 1์Šคํ‘ผ = 10ml ๊ณ„๋Ÿ‰์Šคํ‘ผ 1์ž‘์€์ˆ  = 5ml ๊ณ„๋Ÿ‰์ปต 1์ปต = 200ml ์ข…์ด์ปต 1์ปต = 180ml ์žฌ๋ฃŒ ๋ด„๋™ 250g ๋Œ€ํŒŒ 1/3๋Œ€(ํฐ๋ถ€๋ถ„) ๋ฐฅ 2๊ณต๊ธฐ ๊ณ„๋ž€ 2๊ฐœ ๋‹ค์ง„๋งˆ๋Š˜ 2ํฐ์ˆ  ๊นจ์†Œ๊ธˆ 2ํฐ์ˆ  ์ฐธ๊ธฐ๋ฆ„ 2ํฐ์ˆ  ์–‘๋…์žฅ: ๊ณ ์ถง๊ฐ€๋ฃจ 4ํฐ์ˆ  ์–‘์กฐ๊ฐ„์žฅ 2ํฐ์ˆ  ๋ฉธ์น˜/๊นŒ๋‚˜๋ฆฌ ์•ก์ “ 2ํฐ์ˆ  ์‹์ดˆ 2ํฐ์ˆ  ๋งค์‹ค์•ก 1.5ํฐ์ˆ  ์„คํƒ• 2/3ํฐ์ˆ  Ingredient Spring copper 250g 1/3 of green onion (white part) 2 bowls of rice Two eggs 2 tablespoons of minced garlic 2 tablespoons of sesame pwder 2 tablespoons of sesame oil Sauce: 4 tablespoons of red pepper powder 2 tablespoons of soy sauce 2 tablespoons of fish sauce 2 tablespoons of vinegar 1.5 tablespoons of plum juice(or sugar) 2/3 tablespoons of sugar #๋ด„๋™๋น„๋น”๋ฐฅ#์ œ์ฒ ์Œ์‹#ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ