Blackening Powder
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Recipe Information
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Dish Identified: Blackening Powder
Country: US
Status: This video has been identified as a recipe for Blackening Powder, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
This American spice/powder originated in New Orleans from Chef Paul Prudhomme. There is a range of different formulas being used and this video demonstrates a simple version that can also be beefed up with onion & garlic powders as well as oregano and/or thyme. Although this item became famous for coating redfish and sautéing it, it is also used for many other proteins that are browned in a pan, on a grill or in an oven.