Greek baked stuffed eggplants – Papoutsakia

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Greek baked stuffed eggplants – Papoutsakia Greek baked stuffed eggplants Papoutsakia translates to little shoes in Greek. These stuffed eggplants are one of the many ladera (la-the-ra) dishes, cooked with lots of good olive oil and served as a main course.Greek baked stuffed eggplants – Papoutsakiait’s one of the most popular Greek dishes, along with souvlaki and Greek salad. In Greece, it’s commonly written in English, often in large letters, outside touristy tavernas. But many people don’t know that moussaka, which is traditionally made in summer, when eggplants are in season, has a cousin named melitzanes papoutsakia (eggplant papoutsakia). Ingredients: 4 eggplants, medium sized 500gr. ground beef 1 tablespoon(s) tomato paste 2 clove(s) of garlic (fine chopped) 1teaspoon sugar 1 cinnamon stick 2 tablespoon olive oil 350 gr.grrek graviera cheese(grated) 250ml.red wine (try) 350ml.water salt pepper #eggplants#papoutsakia#recipe