3 INGREDIENT DINNERS | 5 Cheap & Easy Meals You Only Need 3 Ingredients to Make | Julia Pacheco
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Recipes in this Video
5 recipes
Ingredients
- ●8 oz pasta (any type)
- ●1 lb sausage (Italian or your choice)
- ●4 cups chicken broth
Instructions
- 1In a large pot, add the sausage and cook over medium heat until browned, breaking it up into smaller pieces as it cooks.
- 2Once the sausage is browned, add the pasta to the pot.
- 3Pour in the chicken broth, ensuring the pasta is fully submerged.
- 4Bring the mixture to a boil, then reduce the heat to a simmer.
- 5Cover the pot and cook for about 10-12 minutes, or until the pasta is al dente and the liquid has mostly absorbed.
- 6Stir occasionally to prevent sticking and ensure even cooking.
- 7Once cooked, remove from heat and let it sit for a few minutes to thicken.
- 8Serve hot, garnished with cheese or herbs if desired.
Equipment
large potwooden spoon
Originating from the French tradition of using simple ingredients to create rich flavors, French onion soup has inspired many dishes, including these pork chops. This dish combines the sweetness of caramelized onions with savory pork, making it a comforting meal. Today, variations can be found globally, often featuring different meats or cheeses, showcasing the versatility of this classic flavor profile.
Ingredients
- ●pork chops
- ●French onion soup
- ●olive oil
- ●butter
- ●onions
- ●garlic
- ●thyme
- ●bay leaves
- ●beef broth
- ●cheese
- ●parsley
- ●salt
- ●black pepper
- ●flour
- ●white wine
Instructions
- 1Heat olive oil and butter in a large skillet over medium heat until melted.
- 2Add sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes.
- 3Stir in minced garlic and cook for 1 minute until fragrant.
- 4Sprinkle flour over the onions and stir to combine, cooking for 2-3 minutes.
- 5Pour in white wine and scrape up any browned bits from the pan, cooking until reduced by half.
- 6Add beef broth, thyme, bay leaves, salt, and pepper; simmer for 5 minutes.
- 7Season pork chops with salt and pepper on both sides.
- 8In another skillet, heat olive oil over medium-high heat and sear pork chops for 3-4 minutes per side until browned.
- 9Transfer pork chops to a baking dish and top with caramelized onion mixture.
- 10Sprinkle cheese on top and bake in a preheated oven at 375°F for 15-20 minutes until pork is cooked through and cheese is bubbly.
- 11Garnish with fresh parsley before serving.
Ingredient Alternatives
pork chops
Healthier: chicken breasts
Cheaper: pork loin
Chicken breasts are lower in fat, while pork loin is often less expensive.
French onion soup
Healthier: homemade onion broth
Cheaper: onion soup mix
Homemade broth can be lower in sodium, while onion soup mix is budget-friendly.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is dairy-free and adds a cheesy flavor, while processed cheese is cost-effective.
Techniques
sautéingbakingcaramelizing
Equipment
large skilletbaking dishknifecutting boardmeasuring spoons
🌶️🌶️🌶️LowContains Alcoholdairygluten
Also Known As
Pork Chops with French Onion SoupFrench Onion Smothered Pork Chops
Ingredients
- ●4 boneless, skinless chicken breasts
- ●12 slices of bacon
- ●1/2 cup barbecue sauce
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Wrap each chicken breast with 3 slices of bacon, ensuring the bacon covers the chicken evenly.
- 3Place the bacon-wrapped chicken breasts in a baking dish.
- 4Brush the barbecue sauce generously over each wrapped chicken breast.
- 5Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- 6Remove from the oven and let it rest for 5 minutes before serving.
Equipment
baking dishovenmeasuring cupbrush
Ingredients
- ●1 lb chicken breast, cut into bite-sized pieces
- ●1 cup orange marmalade
- ●1/4 cup soy sauce
Instructions
- 1In a large bowl, combine the orange marmalade and soy sauce, mixing well to create a marinade.
- 2Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
- 3Preheat your oven to 400°F (200°C).
- 4Place the marinated chicken pieces on a baking sheet lined with parchment paper.
- 5Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and caramelized.
- 6Remove from the oven and let it rest for a few minutes before serving.
Equipment
baking sheetmixing bowlparchment paper
Ingredients
- ●2 cups elbow macaroni
- ●1 can (15 oz) chili with beans
- ●1 cup shredded cheddar cheese
Instructions
- 1Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2In a large pot, combine the cooked macaroni and the can of chili with beans. Stir well to combine.
- 3Heat the mixture over medium heat until warmed through, stirring occasionally.
- 4Once heated, reduce the heat to low and sprinkle the shredded cheddar cheese over the top.
- 5Cover the pot and let it sit for a few minutes until the cheese is melted.
- 6Stir the melted cheese into the macaroni and chili mixture until well combined.
- 7Serve hot, garnished with additional cheese or toppings if desired.
Equipment
large potcolanderspatula