CARCIOFI FRITTI E DORATI, come friggere i carciofi con #videoricetteinsieme
Recipe Information
⏳ ProcessingDish Identified: Italian Fried Artichoke Hearts
Country: IT
Status: This video has been identified as a recipe for Italian Fried Artichoke Hearts, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
#carciofi #artichoke #fritto INGREDIENTI: 3 carciofi romaneschi o mammole 1 limone grande o 2 piccoli 300 grammi di farina, metà manitoba e metà 0 4 uova 1 presa abbondante di sale PROCEDIMENTO Pulire bene i carciofi e farli a spicchi sottili, lasciali a bagno almeno 1 ora con acqua e il limone spremuto. Scolarli per bene e ripassarli 1 per 1 prima nella farina e poi nell’uovo sbattuto. Immergerli immediatamente in abbondante olio bollente avendo l’accortezza di girarli di tanto in tanto, circa 5 minuti per lato a fiamma media. Scolarli in abbondante carta assorbente e servirli caldi. Buon appetito. INGREDIENTS: 3 Roman artichokes or violets 1 large lemon or 2 small ones 300 grams of flour, half manitoba and half 0 4 eggs 1 generous pinch of salt METHOD Clean the artichokes well and cut them into thin wedges, leave them to soak for at least 1 hour with water and the squeezed lemon. Drain them well and coat them 1 by 1 first in the flour and then in the beaten egg. Immediately immerse them in plenty of boiling oil, being careful to turn them from time to time, about 5 minutes per side over medium heat. Drain them in plenty of absorbent paper and serve them hot. Enjoy your meal.