Fukagawameshi Recipe (Clam Miso Soup over Rice) | Cooking with Dog

Video Description

We are making Fukagawameshi, asari clam miso soup poured over steamed rice. The clam dashi stock tastes so good and this light meal is very easy to eat. How to make Fukagawa-meshi https://cookingwithdog.com/recipe/fukagawameshi/ (2 people) Cook Time: 25 minutes * Removing sand from clams is not included in cook time. 400g Asari Clams, Desanded (14.1 oz) 750ml Salt Water (1.5 tbsp Salt and 750ml or 3.17 cups Water) 1 Long Green Onion 1/2 Aburaage - thin deep-fried tofu 20g Carrot (0.7 oz) 300ml Asari Clam Broth (1.27 cups) 2 tbsp Miso 2 tsp Sake 2 tsp Mirin 1 tsp Sugar 7g Ginger Root, Shredded (1/4 oz) Nori Seaweed, Shredded Shichimi - Seven Flavor Chili Powder 300g Steamed Rice (10.6 oz) * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog #fukagawameshi #clamrecipe #recipe