4 Bakra Eid Special Dessert | Quick & Easy Dessert Recipes by Juicy Tomato
Recipes in this Video
Umm Ali, a traditional Egyptian dessert, is believed to have originated in the 12th century. It is often enjoyed during special occasions and celebrations, symbolizing hospitality and warmth. Today, variations of Umm Ali can be found across the Middle East, with each region adding its unique twist to this comforting dish.
Ingredients
- ●puff pastry
- ●milk
- ●heavy cream
- ●sugar
- ●vanilla extract
- ●raisins
- ●chopped nuts
- ●cinnamon
- ●butter
- ●salt
Instructions
- 1Preheat the oven to 375°F.
- 2Bake puff pastry sheets until golden brown, about 15-20 minutes.
- 3Remove the pastry from the oven and let cool slightly.
- 4Tear the baked pastry into bite-sized pieces and place in a baking dish.
- 5In a saucepan, combine milk, heavy cream, sugar, and salt over medium heat.
- 6Stir until the sugar dissolves and the mixture is warm, about 5 minutes.
- 7Add vanilla extract and cinnamon to the milk mixture, stirring to combine.
- 8Pour the warm milk mixture over the torn pastry in the baking dish.
- 9Sprinkle raisins and chopped nuts evenly over the top.
- 10Melt butter and drizzle over the mixture.
- 11Bake in the oven for 25-30 minutes until the top is golden and bubbly.
- 12Remove from the oven and let cool for a few minutes before serving.
Kunafa, a beloved dessert in Jordan and the Middle East, has roots that trace back centuries. Traditionally enjoyed during Ramadan and special occasions, its layers of crispy dough and creamy filling symbolize celebration and hospitality. Today, kunafa has gained global popularity, with various adaptations featuring different fillings and toppings, making it a favorite in many cultures.
Ingredients
- ●shredded phyllo dough
- ●butter
- ●sugar
- ●water
- ●rose water
- ●orange blossom water
- ●pistachios
- ●cream
- ●milk
- ●cornstarch
- ●vanilla extract
- ●salt
- ●food coloring
- ●lemon juice
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Melt butter in a large bowl and mix in shredded phyllo dough until evenly coated.
- 3Spread half of the buttered dough into a greased baking dish, pressing down firmly.
- 4In a saucepan, combine milk, sugar, cornstarch, and salt over medium heat, stirring until thickened.
- 5Remove from heat and add vanilla extract, mixing well.
- 6Spread the cream mixture over the first layer of dough in the baking dish.
- 7Top with the remaining buttered dough, pressing down gently.
- 8Bake in the preheated oven for 30-40 minutes, or until golden brown.
- 9While baking, prepare the syrup by boiling water and sugar together for 10 minutes.
- 10Add lemon juice, rose water, and orange blossom water to the syrup, then set aside to cool.
- 11Once the kunafa is baked, pour the cooled syrup evenly over the top.
- 12Let it soak for at least 10 minutes before serving.
- 13Garnish with crushed pistachios and serve warm.
Sago pudding has its roots in various cultures, including South Africa, where it is often enjoyed as a comforting dessert. Traditionally made with sago pearls, this dish is a staple in many households, especially during festive occasions. Its creamy texture and subtle sweetness make it a beloved treat, and modern variations often include tropical fruits or spices. Today, sago pudding is appreciated beyond its origins, finding a place in diverse global cuisines.
Ingredients
- ●sago
- ●water
- ●milk
- ●sugar
- ●vanilla extract
- ●salt
- ●butter
- ●coconut milk
Instructions
- 1Soak sago in water for 30 minutes until softened.
- 2Drain the sago and set aside.
- 3Boil water in a large pot over medium heat.
- 4Add the soaked sago to the boiling water, stirring constantly until translucent, about 10-15 minutes.
- 5Reduce heat and stir in milk, sugar, and salt.
- 6Cook for an additional 5 minutes, stirring occasionally.
- 7Remove from heat and add vanilla extract and butter, mixing well.
- 8Pour the mixture into serving dishes and let cool.
- 9Refrigerate for at least 2 hours until set.
- 10Serve chilled, optionally topped with coconut milk.
Ingredient Alternatives
sago
Healthier: tapioca pearls
Cheaper: cornstarch
Tapioca pearls provide a similar texture, while cornstarch is more economical.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk reduces calories and is dairy-free, while evaporated milk is often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar can be more affordable.
coconut milk
Healthier: light coconut milk
Cheaper: regular milk
Light coconut milk reduces calories, while regular milk is often cheaper.
Techniques
Equipment
Also Known As
Originating from the Middle East, the Ramadan Special Drink is a refreshing beverage enjoyed during the holy month of Ramadan. Traditionally served at iftar, the meal breaking the fast, it symbolizes hospitality and community. This drink often features rose syrup and fresh fruits, making it a vibrant and flavorful choice. Today, variations exist globally, adapted to local tastes and ingredients, while still embodying the spirit of sharing and celebration during Ramadan.
Ingredients
- ●rose syrup
- ●water
- ●fresh fruits
- ●lemon juice
- ●mint leaves
- ●sugar
- ●ice cubes
- ●cardamom
Instructions
- 1Mix rose syrup and water in a large pitcher until well combined
- 2Add lemon juice and sugar, stirring until sugar dissolves
- 3Incorporate fresh fruits, gently folding them into the mixture
- 4Add mint leaves for flavor and aroma
- 5Chill the mixture in the refrigerator for at least 30 minutes
- 6Serve over ice cubes in glasses
- 7Garnish with additional mint leaves if desired
Ingredient Alternatives
rose syrup
Healthier: homemade fruit syrup
Cheaper: simple syrup
Homemade syrup can be lower in sugar and cost-effective.
fresh fruits
Healthier: frozen fruits
Cheaper: canned fruits
Canned fruits can be more affordable and have a longer shelf life.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups ricotta cheese
- ●1 cup heavy cream
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●1/2 cup crushed pistachios
- ●1/4 cup honey
- ●1/2 tsp ground cinnamon
- ●1/4 cup rose water
Instructions
- 1In a mixing bowl, combine the ricotta cheese, heavy cream, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 2Add the ground cinnamon and rose water to the mixture, stirring well to incorporate.
- 3Transfer the mixture into a serving dish or individual cups, smoothing the top with a spatula.
- 4Drizzle honey over the top of the cheese mixture.
- 5Sprinkle crushed pistachios evenly over the honey layer.
- 6Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- 7Before serving, garnish with additional crushed pistachios and a drizzle of honey if desired.
- 8Serve chilled as a refreshing dessert.
Equipment