How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)
Recipe Information
⏳ ProcessingDish Identified: Ginger Pork (Shogayaki)
Country: JP
Status: This video has been identified as a recipe for Ginger Pork (Shogayaki), but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Classic Japanese ginger pork (Shogayaki) recipe. Tender sliced pork loin in a sweet ginger sauce, Ginger Pork is one of my favorite homemade dishes. Ready in 20 minutes! PRINT RECIPE ▶ https://www.justonecookbook.com/ginger-pork-shogayaki/ INGREDIENTS 1 knob ginger (2", 5 cm; 100 g) ½ onion (140 g) ¾ lb (340 g) thinly sliced pork loin (I use sliced pork for "ginger pork" from a Japanese grocery store; If you can't find paper-thin meat, slice the meat on your own. See the tutorial on how to cut meat paper-thin.) 1 Tbsp sake (for pork) 1 Tbsp all-purpose flour (plain flour) (for pork) 1-2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for cooking) freshly ground black pepper (optional sprinkle at the end) Ginger Sauce 2 Tbsp soy sauce 2 Tbsp mirin 2 Tbsp sake 1 tsp sugar INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/ginger-pork-shogayaki/ #gingerpork #shogayaki #teishoku #justonecookbook ★ LOVE MY TABLEWARE? ★ Fuji Kutani Chopstick Rest Set ▶ https://musubikiln.com/collections/chopstick-rest/products/fuji-kutani-chopstick-rest-set?ref=4r7lavj19c Soukyu Kiln Plum Flower Kutani Sauce Plate ▶ https://musubikiln.com/products/soukyu-kiln-plum-flower-kutani-sauce-plate?_pos=50&_sid=5c3ab9028&_ss=r&ref=4r7lavj19c Soukyu Kiln Treasure Bag Kutani Sauce Plate ▶ https://musubikiln.com/products/soukyu-kiln-treasure-bag-kutani-sauce-plate?_pos=53&_sid=5c3ab9028&_ss=r&ref=4r7lavj19c Atelier Yu Brilliant flower Kutani Rice Bowl ▶ https://musubikiln.com/products/atelier-yu-brilliant-flower-kutani-rice-bowl?_pos=1&_sid=40aba5b08&_ss=r&ref=4r7lavj19c ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel 🌎 My Blog :: http://www.justonecookbook.com 📖 My Facebook :: http://facebook.com/justonecookbook 🐤 My Twitter :: http://twitter.com/justonecookbook 📷 My Instagram :: http://instagram.com/justonecookbook ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ https://www.amazon.com/shop/justonecookbook ★ MUSIC ★ Music Licensed from http://www.epidemicsound.com/ ♫ Oriro - Anders Schill Paulsen.mp3 ♫ Kobi - Arden Forest.mp3 ♫ Moving Forward - Rikard From.mp3 ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/2E45PIR (1DX) LENS :: http://amzn.to/2DSyai9, http://amzn.to/2GCuoea, http://amzn.to/2E7e2MB, http://amzn.to/2DOEerL & http://amzn.to/2cxjtU0 CAMERA SLIDER :: http://amzn.to/2knY1Fu CAMERA STAND (similar) :: http://amzn.to/2cA7vOL VIDEO MIC :: http://amzn.to/1Tmi58m NAMI'S MIC :: http://amzn.to/2jE7vzq LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)