【Just Bake】Crispy Chicken Wings | Easy Oven Recipe | Budget Japanese Style

Video Description

📝 Description Today’s recipe is super simple: Crispy Oven-Baked Chicken Wings (Tebasaki). No frying. No complicated steps. Just season, bake, and enjoy perfectly crispy skin with juicy, flavorful meat inside. The secret is a light sweet-and-savory Japanese-style seasoning that enhances the natural umami of the chicken. Perfect for: • Busy weeknights • Budget-friendly meals • Meal prep • Beer snacks or party food • Beginner cooks All you need is an oven and simple pantry ingredients. --- 🍳 Ingredients (Serves 1–2) • 11 chicken wings Seasoning • 1 tsp salt • 1 tsp sugar • 2 pumps garlic paste • Black pepper (to taste) • Allspice (optional) • 1 tbsp mentsuyu (Japanese noodle soup base) --- 🔪 Instructions 1. Cut a small slit at the joint of each chicken wing. 2. Rub in all the seasoning ingredients and let rest for 10 minutes. 3. Bake at 220°C (428°F) for 15 minutes. 4. Flip and bake for another 7 minutes. 5. If needed, bake a little longer until the skin is golden and crispy. 6. Serve hot and enjoy! --- 🔥 Crispy outside. 🍗 Juicy inside. 💰 Budget-friendly. ⏱ Minimal effort. Simple ingredients, maximum flavor. --- 📌 Subscribe for more easy Japanese home cooking: [https://www.youtube.com/@ChefsHomeKitchen-i7j] --- 🔖 Hashtags #chickenwings #ovenbaked #easyrecipe #budgetmeals #japanesecooking #crispychicken #weeknightdinner #tebasaki