Lamb Lollipops by Schueys BBQ

Video Description

Lamb lollipops are the perfect thing to throw on a BBQ forAustralia Day celebrations, or any BBQ that you want to grill up some lamb. Savoury with a hint of smoke and sweetness, makes this the perfect combination. As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home. As always, cheers for watching and see below for equipment I use to make my videos and the gear I use in them. #lollipops #lamb #skewers #foodfusion #outdoorcooking #weber #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here https://www.paypal.com/donate?hosted_button_id=ZP3JZ78D5AUB2 If you love BBQ, check out Schueys BBQ on Facebook https://www.facebook.com/groups/2235708600063671 Also check out my Instagram for more content https://www.instagram.com/schueysbbq/?hl=en Main Ingredients: 700 grams (1.5 lbs) of lamb belly (2 pieces at 350 grams each) 2 tablespoons of olive oil Mint leaves (chopped for garnish) Seasoning Ingredients: 1 teaspoon of dried rosemary (ground into a powder) ½ teaspoon of black peppercorns (ground into a powder) 1 teaspoon of salt flakes ½ teaspoon of garlic powder ½ a teaspoon of cumin Sauce Ingredients: ⅓ of a cup of pomegranate molasses 2 tablespoons of mint jelly 1 tablespoon of honey Items Used: Weber 57cm (22") Kettle - https://geni.us/hsPHo Heat Beads Lump Charcoal Better Beer Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq Knives - https://chefsupplyco.com.au Feeds: 6 Style of cooking: smoking Preparation Time: 20 minutes Cook Time: 2 hours and 15 minutes Cook Temp: 150c (300f) Cook to internal Temp : 96c (204f) Rest Time: N / A Cuisine: Australian Hydration: 5 x beers Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos. With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades. There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied. If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion. Video equipment used: Canon M50 Mark II - https://geni.us/mQz2LhA Rode Wireless Go- Compact Wireless Microphone System - https://geni.us/RodWirelesG Rode Lavalier Go Professional Grade Wearable Microphone in black - https://geni.us/LPL7zh Jinbei EFII-150 LED Video Light - https://geni.us/DIho5Ja JINBEI 90cm Octagon Softbox - https://geni.us/MK4njzH Products I use:. Weber 57cm (22") Kettle - https://geni.us/hsPHo Weber Go Anywhere - https://geni.us/xRNI6 Weber 57cm (22”) Kettle Rotisserie - https://geni.us/eY2lC Grill Grates Set for Weber Go-Anywhere Grill - https://geni.us/CAbQO Heat Beads original BBQ Briquettes - https://geni.us/4RMr0 Heat Beads coconut BBQ Briquettes - https://geni.us/hjEA0 Jaccard (meat tenderiser) - https://geni.us/h1Rp Thermapen MK4 - https://geni.us/9lXsB Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq Vegata Vegetable Gourmet stock powder - https://geni.us/8YUH As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.