Pickled Herring Pate Recipe | Herring Appetizer Forshmak (Vorschmack). Recipe by Always Yummy!

Video Description

The famous forshmak is a traditional Jewish dish made of herring. Forshmak is a perfect appetizer. There are many recipes of forshmak cooking but herring remains the main ingredient. Forshmak has a balanced taste and smooth pate texture. As a rule forshmak is served with rye bread toasts or as a part of side dish, for breakfast, dinner, evening meal and, of course, for festive table. ❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy ✅ Ingredients: • pikled herring filets – 10 oz /300 g • 3 boiled eggs • 1 green apple • white loaf – 2 oz /50 g • bulb onion – 3 oz /100 g • milk – 3 fl oz /100 ml • butter – 4 oz /100 g • lemon juice – ½ lemon ✔︎ You will need: • carving board • blender • stockpot • pan • stove 📙 Preparation: 1. Hard-boil the eggs and cool. 2. Chop the bulb onion and fry with 1 oz /20 g of butter over medium heat for 2-3 minutes and cool then. 3. Debone the herring and cut into small pieces, lay into a blender bowl. 4. Peel 1 sour green apple, remove the core, dice and lay into the blender bowl. 5. Drizzle with the juice of half of a lemon. 6. Cut 2 slices of white peeled off loaf into small pieces, lay into a bowl and pour with the milk. Then squeeze out and add into the blender bowl. 7. Peel the eggs, cut into small pieces and lay into the blender. 8. Add the fried onion into the blender bowl. 9. Beat all the ingredients well until smooth. 10. Add 3 oz /80 g of softened butter and blend again. 11. Put the forshmak into the fridge for an hour. 12. Serve your forshmak with spring onion, greens and rye bread toasts.