4 Recipes You Can Make In 10 Minutes No Bake, No Oven | Easy Snacks And Breakfast Recipes
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Recipes in this Video
3 recipes
Ingredients
- ā2 cups all-purpose flour
- ā1 tsp salt
- ā1 tsp sugar
- ā1 packet (2 1/4 tsp) active dry yeast
- ā3/4 cup warm water (110Ā°F)
- ā2 tbsp olive oil
- ā1/2 tsp garlic powder
- ā1/2 tsp Italian seasoning
- ā1/4 cup grated Parmesan cheese (optional)
- ā1 egg (for egg wash, optional)
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 400Ā°F (200Ā°C).
- 6Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.
- 7Cut the dough into strips about 1 inch wide and 6 inches long. Twist each strip and place on a baking sheet lined with parchment paper.
- 8Brush the tops with egg wash (if using) and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
- 9Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlbaking sheetparchment paperrolling pinknife or pizza cutter
Ingredients
- ā2 cups all-purpose flour
- ā1/2 cup sugar
- ā1/2 cup unsalted butter, softened
- ā1/2 cup red bean paste
- ā1/4 cup water
- ā1/2 tsp salt
- ā1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, mix the flour, sugar, and salt together.
- 2Add the softened butter to the dry ingredients and mix until crumbly.
- 3Gradually add water to the mixture until a dough forms. Knead gently until smooth.
- 4Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 5Preheat the oven to 350Ā°F (175Ā°C).
- 6Roll out the chilled dough on a floured surface to about 1/8 inch thick.
- 7Cut the dough into circles or squares, depending on your preference.
- 8Place a spoonful of red bean paste in the center of each piece of dough.
- 9Fold the dough over the filling and seal the edges by pressing with a fork.
- 10Brush the tops with the beaten egg for a golden finish.
- 11Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Equipment
mixing bowlrolling pinbaking sheetparchment paperfork
Ingredients
- ā1 cup all-purpose flour
- ā2 tbsp sugar
- ā1 tbsp baking powder
- ā1/2 tsp salt
- ā1 cup milk
- ā1 large egg
- ā2 tbsp melted butter
- ā1/2 cup crushed Lotus Biscoff cookies
- ā1/4 cup Biscoff spread (for serving)
- āButter or oil (for cooking)
Instructions
- 1In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- 2In another bowl, whisk together the milk, egg, and melted butter until well combined.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 4Fold in the crushed Lotus Biscoff cookies gently into the batter.
- 5Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- 6Pour about 1/4 cup of batter onto the skillet for each pancake.
- 7Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- 8Repeat with the remaining batter, adding more butter or oil as needed.
- 9Serve warm with a drizzle of Biscoff spread on top.
Equipment
mixing bowlwhisknon-stick skilletspatula