How to Make Delicious Vegetable Egg Fried Rice at Home

Video Description

### Ingredient List: - Raw rice: 1/2 cup - Water: 1/2 cup - Eggs: 2 - Tomato: 1 - Small bell peppers: 3 - Onion: 1/2 - Green onions: as needed ### Cooking Steps: 1. **Prepare the Rice**: - Cook 1/2 cup of raw rice with 1/2 cup of water until done. Set aside. 2. **Prepare the Vegetables**: - Cut the tomato in half, remove the seeds, and then dice it. - Dice the bell peppers and onion as well. - Chop the green onions and set aside for later. 3. **Stir-Fry the Vegetables**: - Heat a pan over medium heat and add 1 tablespoon of cooking oil. - Start with the onion dices, cooking until they become translucent and fragrant. - Add the bell pepper dices and tomato dices, stir-fry until just cooked, then remove and set aside. 4. **Make the Fried Rice**: - In the same pan, add 1.5 tablespoons of cooking oil and heat over medium heat. - Add the two eggs and the cooked rice. - Start by pressing down on the rice with the spatula to help separate the grains, then stir. - Continue alternating between pressing and stirring to break apart any rice clumps until the rice looks loose and lively. - Add the pre-cooked vegetables and stir just enough to mix everything evenly. 5. **Seasoning and Finishing**: - Reduce the heat to low, add 1/2 teaspoon of salt and 1/2 teaspoon of white pepper, and stir a few times. - Turn off the heat, sprinkle with green onions, drizzle with sesame oil, and serve. 6. **Closing**: - Thank the viewers for joining you in the kitchen today. If they enjoyed the recipe, remind them not to forget to like, subscribe, and leave a comment with their own variations.