PARMESAN MASHED POTATOES | 1-Minute Video!!!

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#weekendatthecottage #easydeliciousrecipes #mashedpotatoes RECIPE & INSTRUCTIONS BELOW!!! https://weekendatthecottage.com/parmesan-mashed-potatoes/ Giving you a cheesy twist to a classic side, try our best PARMESAN MASHED POTATOES! Just like you, we’re always looking for ways to create tasty food for our families and loved ones. Although we love our GARLIC MASHED POTATOES, we started thinking mashed potatoes could do with a re-think. Thankfully the result of our experiment worked like a charm and we’re please to offer you this new and delicious way to make mashed potatoes. Because this dish is often thought of as a classic side, we wanted to stay somewhat faithful and keep it simple. Follow our step-by-step recipe and you’ll have great success. Here’s how to make PARMESAN MASHED POTATOES: MELLOW YELLOW We found that potatoes with higher starch work best for a mashed recipe. Now although you might be tempted to use Russet potatoes which are high in starch, we like Yukon Golds better. Why? It’s a visual thing. You see when we discussed mashed potatoes we all agreed we love the buttery look of them. That got us thinking how the colour of Yukon Golds are just more appealing to that buttery quest. MASH IT Mashed potatoes are easy enough (heck, they even wrote a song about them), yet in this case, we enhance the mash with some serious flavour, compliments of Parmesan. Adding the cheese is a nice moment where we first get its aroma of it melting in with the potatoes, but the flavour - amazing! Try our EASY ROAST CHICKEN or our very popular SIRLOIN TIP ROAST with these Parmesan Mashed Potatoes. Finally, what about using these potatoes as a topper on another classic meal, a COTTAGE PIE. My goodness, scrumptious is on the way. Change up your next Yukon (Gold) adventure! Make these PARMESAN MASHED POTATOES! INGREDIENTS 3 pounds of yellow potatoes, peeled and quartered 2 tablespoons of kosher salt 6 tablespoons of butter, room temperature 1 cup of 35% cream 1 teaspoon of kosher salt white pepper to taste 1 cup of grated Parmesan cheese INSTRUCTIONS Placed potatoes into a large pot filled 3/4 full with cold water. Add 2 tablespoons of salt. Bring potatoes to a boil, reduce to simmer and cook until fork tender, 10-15 minutes. Strain boiled potatoes returning them to the pot. Add the butter and cream. Using a potato masher, mash potatoes to desired consistency. Add a tiny bit more cream if potatoes seem too dry. Add salt and season with white pepper to taste. Stir in half the quantity of cheese, mixing well to combine. Add the balance of the cheese and bring the potatoes together with a few quick strokes. Serve immediately. For more great recipes and entertaining ideas, please visit: https://www.weekendatthecottage.com You can also find us as follows: Instagram - https://www.instagram.com/weekendatthecottage/ Facebook - https://www.facebook.com/weekendatthecottage/ Twitter - https://twitter.com/WATCfood/ Pinterest - https://www.pinterest.com/weekendcottage/ THANKS FOR WATCHING!!!