Tarragon Chicken Steak Recipe | Flame On Hai | Continental Food
Recipes in this Video
Ingredients
- ●3 cups all-purpose flour
- ●1 tsp salt
- ●1 tsp sugar
- ●1 tbsp instant yeast
- ●1/4 cup olive oil
- ●1 cup warm water
- ●1/2 cup za'atar spice mix
- ●1/2 cup sesame seeds (optional)
- ●1/2 cup labneh or cheese (optional)
Instructions
- 1In a large bowl, combine the flour, salt, sugar, and instant yeast.
- 2Add the olive oil and warm water to the dry ingredients and mix until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 475°F (245°C).
- 6Once the dough has risen, punch it down and divide it into 6 equal pieces.
- 7Roll each piece into a flat circle about 1/4 inch thick.
- 8Spread a generous amount of za'atar spice mix over each circle, and sprinkle with sesame seeds if using.
- 9Transfer the manakish to a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
- 10Serve warm with labneh or cheese on the side, if desired.
Equipment
Dawood Basha is a traditional Jordanian dish named after a legendary figure, often associated with hearty meals for families. This comforting stew showcases the rich flavors of the region, blending spices with ground meat and vegetables. It is commonly served during gatherings and special occasions, reflecting the warmth of Jordanian hospitality. Today, variations can be found across the Middle East, each with its unique twist.
Ingredients
- ●ground beef
- ●onions
- ●garlic
- ●tomatoes
- ●bell peppers
- ●spices
- ●olive oil
- ●chickpeas
- ●parsley
- ●lemon juice
- ●salt
- ●black pepper
- ●cinnamon
- ●bay leaves
- ●water
- ●rice
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef and cook until browned, breaking it apart, about 7-10 minutes.
- 5Mix in diced tomatoes and chopped bell peppers, cooking for another 5 minutes.
- 6Sprinkle in spices, including salt, black pepper, cinnamon, and bay leaves, stirring well.
- 7Pour in water to cover the mixture and bring to a boil.
- 8Reduce heat to low and let simmer for 30-40 minutes, until flavors meld.
- 9Add drained chickpeas and cook for an additional 10 minutes.
- 10Stir in lemon juice and adjust seasoning if necessary.
- 11Serve hot over cooked rice, garnished with parsley.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground lamb
Ground turkey is leaner, while ground lamb adds a unique flavor.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
chickpeas
Healthier: lentils
Cheaper: canned beans
Lentils are a great source of protein and cook faster.
parsley
Healthier: coriander
Cheaper: green onions
Coriander adds a fresh flavor while being more affordable.
Techniques
Equipment
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