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Traditional Japanese desserts (Wagashi) - Brown Rice Daifuku Mochi, Neri Yokan & Yatsuhashi

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Recipes in this Video

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Ingredients

●2 cups glutinous rice flour
●1 cup sugar
●1/2 cup water
●1 tsp cinnamon
●1/4 cup red bean paste (anko)
●1/4 cup cornstarch (for dusting)

Instructions

1In a mixing bowl, combine glutinous rice flour, sugar, and cinnamon.
2Gradually add water to the dry ingredients, mixing until a smooth batter forms.
3Transfer the mixture to a heatproof dish and steam for about 20 minutes until cooked through.
4Once cooked, let it cool slightly before kneading the dough until smooth.
5Divide the dough into small portions and flatten each piece into a circle.
6Place a small amount of red bean paste in the center of each circle and fold the dough over to seal.
7Dust the finished pieces with cornstarch to prevent sticking.
8Serve at room temperature or chilled.

Equipment

steamermixing bowlheatproof dishspatula

Recipe Information

⏳ Processing

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Dish Identified: Brown Rice Daifuku Mochi

Country: JP

Status: This video has been identified as a recipe for Brown Rice Daifuku Mochi, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Traditional Japanese confections/dessert (Wagashi). Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako (roasted soy flour). Neri/Mizu yokan - agar jelly of azuki beans, dates and grapes. Yatsuhashi - crispy sweet brown rice cinnamon-flavoured cracker. ASMR version: https://youtu.be/wSJ3v8-v5jc Ingredients: Yokan: Water - 350ml Azuki bean, soaked - 50g dried Dates, pitted - 5 pieces Iodized salt - pinch Agar - 3g Green seedless grapes, peeled - 4 pieces Stuffing: Black sesame - ⅓ cup Dates, pitted - about 15 pieces Water - a touch Iodized salt - pinch Mochi: Sweet (glutinous) brown rice - enough to yield 75g flour Water - 120g Roasted soybean flour (kinako) - roughly ½ cup for dusting Cinnamon, ground - for dusting yatsuhashi Garnish: Goji berries, soaked Spring greens Edible flowers Full written recipe sheets: https://www.patreon.com/posts/36257994 https://www.ko-fi.com/post/Recipe---Brown-Rice-Daifuku-Mochi-Neri-Yokan--Ya-U6U31MXFP Support the work I do: https://www.patreon.com/leroyvgang Drop a tip: https://ko-fi.com/leroyvgang Instagram: @leroyvgang https://instagram.com/leroyvgang Music: BGM Maker - https://www.youtube.com/channel/UCtAFn7bhMVpavKo5IZ9FM6g